John Boos SDT6-S96SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-S96SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-S96SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl 96" Soiled Dishtable – Left-to-Right Operation
Model SDT6-S96SBK-L | John Boos & Co.Keep dirty dishware moving smoothly toward the dish machine with this heavy-duty, NSF-listed John Boos Pro-Bowl soiled dishtable. Built from 16-gauge, 300-series stainless steel and finished with a sanitary #4 satin polish, it delivers the rugged durability and easy-clean performance demanded by high-volume kitchens.
Key Features
- Straight dishtable layout engineered for left-to-right workflow.
- Integrated pre-rinse sink bowl: 20" W × 20" F-to-B × 8" D, die-stamped 3½" drain opening.
- Full-length 10" high boxed backsplash with 2" 45° return & 1" turned-down lip keeps walls dry.
- (1) set of 1" splash-mount faucet holes on 8" centers—ready for your pre-rinse faucet (sold separately).
- 2¼" rolled front & side rim for extra strength and comfortable pan landing.
- TIG-welded 16-gauge Type 300 stainless steel top with polished, bull-nosed corners.
- 1⅝" Ø stainless steel legs, adjustable cross bracing, and 1" stainless bullet feet for rock-solid stability.
- NSF certified for food-service sanitation.
At-a-Glance Specs
| Overall dimensions | 96" W × 30" D × 44" H |
|---|---|
| Sink bowl | 20" W × 20" F/B × 8" D |
| Backsplash height | 10" |
| Material / gauge | 16-ga 300-series stainless steel top; stainless legs & bracing |
| Faucet mounting | Splash-mount, 8" centers (faucet not included) |
| Edge profile | 2¼" rolled front & sides |
| Feet | 1" adjustable stainless bullet feet |
| Certification | NSF |
Why Choose John Boos?
- Industry-leading stainless fabrication since 1887.
- Precision TIG welding for stronger, cleaner seams.
- Polished #4 finish resists corrosion and wipes spotless in seconds.
Care & Maintenance
- Clean daily with non-chloride stainless cleanser or mild detergent and a soft cloth.
- Avoid abrasive pads, steel wool, or cleaners containing chlorides/quaternary salts.
- For heavy buildup, use Bar Keepers Friend followed by fresh-water rinse and Boos Stainless Steel Polish.
Following these guidelines preserves the passive protective film and keeps your table looking new.
