John Boos Pro-Bowl SDT6-S96SBK-L 96-Inch Straight Soiled Dishtable, Left-to-Right, 20 x 20 x 8-Inch Pre-Rinse Bowl, 10-Inch Backsplash
Related Searches
John Boos Pro-Bowl 96-Inch Straight Soiled Dishtable, Left-To-Right, with 20 x 20 x 8 Pre-Rinse Bowl
16-Gauge 300 Series Stainless Steel Top, 10-Inch Boxed Backsplash
Built for efficient dishroom workflow, this straight soiled dishtable combines a 20 x 20 x 8 pre-rinse bowl, a 10-inch boxed backsplash, and durable stainless steel construction.
- Straight, left-to-right soiled dishtable supports efficient dishroom flow.
- Includes one 20 x 20 x 8 pre-rinse sink bowl for rinsing and staging.
- 10-inch boxed backsplash with a 45° top and 2-inch return helps control splash.
- 16-gauge 300 series stainless steel top with satin finish is built for heavy use.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- 2-1/4-inch rolled edge and bullnosed corners improve safety and handling.
Overall Dimensions:
96.0"W x 30.38"D x 44.06"HProduct Weight:
114.0 lbStraight Dishtable Layout
Designed for left-to-right operation to support an organized dishroom workflow.
Integrated Pre-Rinse Bowl
Includes one 20-inch by 20-inch by 8-inch deep front-to-back sink bowl.
Boxed Backsplash
Full-length 10-inch high backsplash with a 45° top, 2-inch return to wall, and turned-down rear lip helps contain splashes.
Splash Mount Faucet Holes
One set of faucet holes is punched in the backsplash on 8-inch centers.
Heavy-Duty Stainless Top
16-gauge type 300 stainless steel work surface with #4 polish satin finish.
Drainage-Ready Bowl Forming
Bowl is formed to drain toward the 3-1/2-inch die-stamped opening.
Safe Edge Construction
2-1/4-inch rolled edge and bullnosed outside corners create a smoother, safer working surface.
Stable Support Base
Stainless steel legs, bracing, and adjustable bullet feet provide reliable support and leveling.
Built-In Slope
Top is formed with a 1/8-inch-per-foot slope toward the dish machine to aid drainage.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.