John Boos SDT6-S84SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-S84SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 84" Soiled Straight Dishtable
Right-to-Left Operation • Model SDT6-S84SBK-R • NSFBuilt for relentless commercial use, the Pro-Bowl 84" soiled dishtable keeps dirty wares moving efficiently from bussing area to dish machine while protecting your kitchen from splashes and cross-contamination. A generous 20" × 20" × 8" pre-rinse sink, high boxed backsplash, and rugged 16 ga Type 300 stainless construction combine to deliver industry-leading durability and sanitation.
Why You’ll Love It
- Straight design with built-in pitch directs soiled items from right to left toward your washer.
- 20" × 20" × 8" pre-rinse bowl with 3-½" die-stamped drain opening speeds scrap disposal.
- 10" high boxed backsplash with 45° return keeps walls spotless and dry.
- Predrilled 8"-on-center splash-mount faucet holes—add your preferred pre-rinse faucet and go.
- 2-¼" rolled front & side rims provide a smooth, bull-nosed edge that resists drips and protects staff.
- Heavy-duty 16 ga, #4-polished stainless steel top—TIG-welded and polished for a seamless look.
- Stainless 1-⅝" Ø legs, adjustable cross-bracing, and stainless bullet feet stand up to daily abuse.
- NSF Listed for easy code approval and food-safe peace of mind.
Technical Specifications
Overall Dimensions | 84" W × 30" D × 44" H |
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Operation Direction | Right → Left |
Sink Bowl (L × F-B × Depth) | 20" W × 20" F-B × 8" D |
Backsplash | 10" H boxed, 45° top, 2" wall return, 1" turned-down lip |
Faucet Mounting | 1 set, splash-mount, 8" centers (faucet sold separately) |
Top Material | 16 ga Type 300 stainless steel, #4 satin polish |
Legs / Bracing | Stainless steel, 1-⅝" Ø, with adjustable stainless bullet feet |
Edge Profile | 2-¼" rolled front & sides |
Drain Opening | 3-½" die-stamped, centered |
Certifications | NSF |
Popular Add-Ons (sold separately)
- Stainless over-shelf for chemical buckets or utensils
- Stainless under-shelf for extra bus tubs or dish racks
- Pre-rinse faucet with 8" centers
Care & Maintenance
- Clean daily with mild, non-chloride detergents and soft cloths or plastic pads.
- Avoid abrasive cleaners, steel wool, or bleach to preserve the protective stainless film.
- Rinse and dry after each shift to prevent mineral deposits and surface corrosion.
- Restore the original sheen periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Following these guidelines will keep your Pro-Bowl table looking and performing like new for years.