John Boos SDT6-S84SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-S84SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos SDT6-S84SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 84" Straight Soiled Dishtable – Left-to-Right
Model: SDT6-S84SBK-L | NSF ListedStreamline your ware-washing line with the Pro-Bowl 84" soiled dishtable from John Boos. Built from heavy-duty 16-gauge type 300 stainless steel, this left-to-right unit gives staff a dedicated landing zone, pre-rinse sink and direct feed to your dishmachine—all in one rock-solid, sanitary package.
Key Features
- 84" W x 30" D straight dishtable for left-to-right operation (dirty dishes enter on the left, dishmachine on the right)
- Integrated 20" W x 20" F-B x 8" deep pre-rinse sink bowl with 3 ½" die-stamped drain
- 10" high boxed backsplash with 45° top edge & 2" wall return prevents water damage
- Factory-punched 1" faucet holes on 8" centers for a splash-mount pre-rinse faucet (sold separately)
- 2 ¼" rolled front & side edges—safer for staff, stronger against daily knocks
- Six 1 ⅝" Ø 16-ga stainless legs with welded bracing and adjustable stainless bullet feet
- #4 satin-polished finish resists corrosion and wipes clean fast
- TIG-welded construction; exposed welds polished to match adjacent surfaces
- NSF certified for safe use in commercial kitchens
At-a-Glance Specifications
| Overall dimensions | 84" W × 30" D × 44" H |
|---|---|
| Working direction | Left-to-Right |
| Sink bowl | 20" W × 20" F-B × 8" D |
| Drain opening | 3 ½" die-stamped |
| Backsplash | 10" H boxed, 45° top, 2" wall return, 1" turned-down rear lip |
| Work surface | 16-ga Type 300 Stainless Steel, #4 satin polish |
| Legs & bracing | (6) 16-ga stainless legs with welded cross bracing |
| Feet | 1" stainless adjustable bullet feet |
| Compliance | NSF |
Built to Boos® Standards
- Made in Effingham, Illinois—over 135 years of American manufacturing expertise
- TIG-welded seams are ground & polished for a smooth, easy-sanitize surface
- Engineered pitch directs wastewater toward the dishmachine connection
- Ships knocked-down to reduce freight costs; assembles quickly on site
Popular Accessories (sold separately)
- Stainless overshelves & undershelves
- Pre-rinse faucet kits (8" centers)
- Lever waste drains & scrap baskets
- Wall cleat sets for additional support
Care & Maintenance
For routine cleaning, wash with mild soap or detergent and warm water, then rinse and wipe dry with a soft towel. Avoid chlorine bleach and abrasive pads; for stubborn stains, use Bar Keepers Friend and scrub with the grain.
Faucet, dishmachine and other props shown in photos are not included. Need a mirrored right-to-left configuration or different length? Contact us for a custom quote.
