John Boos SDT6-S72SBK-R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 72" Soiled Dishtable – Right-to-Left

Simplify cleanup, protect your dish machine, and keep dirty wares moving in one smooth, sanitary line. The Pro-Bowl series from John Boos delivers heavy-duty performance, USA-made craftsmanship, and NSF-approved hygiene in busy commercial kitchens.

Key Features

• Right-to-left workflow — dirty ware enters on the right; exits left toward the dish machine
• Overall size: 72" W × 30" D × 44" H (to top of backsplash)
• One 20" W × 20" F-B × 8" deep pre-rinse sink bowl with 3½" die-stamped drain opening
• 10" high boxed backsplash with 45° coved top & 2" return to wall to contain splashes
• Splash-mount faucet holes on 8" centers (1" dia.) — ready for standard pre-rinse units
• 2¼" rolled front/side edges for strength and operator comfort
• 16 ga, Type 300 stainless steel top with #4 satin polish
• TIG-welded seams; bull-nosed corners for a smooth, snag-free finish
• 1-5/8" Ø stainless steel legs, adjustable bracing, and 1" SS bullet feet for a level install

At-a-Glance Specifications

Built to Boos® Standards

• Made in the USA since 1887 — a name trusted by chefs, schools, and institutions
• Premium TIG-welded construction resists leaks and bacterial harborage
• Polished seams and rounded corners speed up end-of-shift cleaning
• Match with other Pro-Bowl left-to-right or clean dishtable models for a full dish room solution

Stainless Steel Care Tips

• Clean daily with a soft cloth or plastic scouring pad and a non-chloride cleaner such as Bar Keepers Friend.
• Always rub in the direction of the metal’s polish lines; rinse and wipe dry to preserve the passive film.
• Avoid wire brushes, steel wool, or bleach-based detergents that can damage the surface.

Proper maintenance keeps the 300-series stainless steel looking new and corrosion-resistant for years.