John Boos SDT6-S60SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-S60SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-S60SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 60" Straight Soiled Dishtable
Right-to-Left operation • NSF Listed • Model SDT6-S60SBK-RKeep your ware-washing line moving smoothly with the John Boos Pro-Bowl 60" soiled dishtable. Built from heavy-duty 16 ga. type 300 stainless steel, this one-piece table accepts racks of dirty wares on the right and delivers them to your pre-rinse sink on the left, protecting walls and floors while meeting the most stringent sanitation codes.
Why you’ll love it
- Space-saving 60" x 30" footprint—ideal for compact kitchens that still demand pro performance.
- Integrated 20" x 20" x 8" deep pre-rinse sink bowl speeds up spray-off before the rack enters your dishmachine.
- Full-length 10" boxed backsplash with a 45° return keeps messy splashes where they belong—off your walls and floor.
- Rolled 2-1/4" front & side edges eliminate sharp corners for user safety and easy wipe-down.
- Splash-mount faucet holes (8" centers) pre-punched—just add the faucet of your choice.
- Rock-solid 16 ga. stainless legs & adjustable bullet feet deliver unbeatable strength and fast leveling on uneven floors.
- TIG-welded seams polished to a #4 satin finish for a seamless, professional look.
At-a-glance specs
| Overall dimensions | 60" W × 30" D × 44" H (to top of backsplash) |
|---|---|
| Operation flow | Right → Left (dirty dishes enter on right) |
| Sink bowl size | 20" W × 20" F/B × 8" D |
| Work surface | 16 ga. type 300 stainless steel, #4 satin polish |
| Backsplash | 10" H boxed with 2" 45° return |
| Faucet mount | (1) set 8" centers, 1" diameter holes (faucet sold separately) |
| Edge profile | 2-1/4" rolled front & ends, bull-nosed corners |
| Legs & bracing | 1-5/8" Ø stainless legs with stainless adjustable bullet feet |
| Certifications | NSF |
| Made in | Effingham, IL USA – Since 1887 |
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless steel cleaner.
- Avoid abrasive pads or cleansers containing chlorides or quaternary salts.
- Always wipe and polish in the direction of the grain to preserve the satin finish.
- Rinse and dry immediately after cleaning to maintain the protective chromium film.
Need supplies? Ask about the John Boos Stainless Steel Care Kit for effortless upkeep.
