John Boos SDT6-S48SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-S48SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-S48SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 48" Soiled Straight Dishtable
Right-to-Left Operation • Single 20" x 20" x 8" Pre-Rinse SinkKeep dirty ware flowing smoothly toward your dish machine with the Pro-Bowl soiled dishtable from John Boos. Built from heavy-duty stainless steel and NSF listed for sanitation, this 48" model delivers the rugged performance and ergonomic workflow today’s busy kitchens demand.
Key Features
- 48" straight table with integrated pre-rinse sink compartment
- Right-to-left configuration: ware enters on the right, exits left toward washer
- 16-gauge, Type 300 stainless steel top with #4 satin finish
- 20" W x 20" F/B x 8" D sink bowl, die-stamped for 3-½" drain (strainer sold separately)
- 10" high boxed backsplash with 45° top and 2" return prevents wall damage
- Splash-mount faucet holes pre-punched on 8" centers (faucet not included)
- 2-¼" rolled front & side rims for strength and drip containment
- 1-⅝" Ø stainless legs, stainless cross-bracing, and 1" adjustable bullet feet
- TIG-welded construction; all exposed welds polished for a seamless look
- NSF certified for commercial foodservice applications
At-a-Glance Specifications
| Model | Pro-Bowl Soiled Dishtable |
|---|---|
| Overall Dimensions | 48" W × 30" D × 44" H |
| Sink Bowl Size | 20" W × 20" F/B × 8" D |
| Work Surface | 16-ga. Type 300 stainless steel |
| Orientation | Right-to-left |
| Backsplash | 10" boxed, 45° top, 2" wall return |
| Faucet Holes | 1" Ø, 8" centers, splash-mount |
| Front / Side Edge | 2-¼" rolled rim |
| Legs & Bracing | Stainless steel tubular legs with stainless bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF |
Looking for a different length or left-to-right flow? Pro-Bowl dishtables are available in sizes from 36" to 144" and multiple orientations—contact us for a quote.
Care & Maintenance
- Clean daily with warm water and a mild, non-chloride detergent; rinse and wipe dry.
- Avoid steel wool or harsh abrasives that can scratch the protective stainless finish.
- Remove stubborn stains with Bar Keepers Friend® or John Boos Stainless Steel Cleaner, scrubbing along the grain.
