John Boos SDT6-S48SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-S48SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-S48SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl 48" Soiled Straight Dishtable – Left-to-Right
by John Boos & Co., NSF ListedKeep dirty ware moving safely toward your dish machine while protecting workflow and hygiene. The Pro-Bowl 48" Soiled Dishtable pairs rugged 16 ga. type 300 stainless steel with John Boos’ signature craftsmanship to deliver a station that is easy to clean, built to last, and ready for the daily rush.
Key Features
- Straight dishtable, 48" W × 30" D × 44" H overall
- Left-to-right dish flow orientation (operator faces sink, dirty ware enters from left)
- (1) 20" W × 20" F-B × 8" D pre-rinse sink bowl, 3-½" die-stamped drain opening
- 10" high boxed backsplash with 45° return and 2" wall flange
- Splash-mount faucet holes on 8" centers (faucet not included)
- 2-¼" front & side rolled edges for added strength and safety
- 16 ga. type 300 stainless-steel work surface, #4 satin polish
- TIG-welded construction; exposed welds ground & polished to match
- Stainless-steel legs, cross-bracing & 1" adjustable bullet feet (1-⅝" Ø legs)
- NSF certified for sanitation and public health code compliance
At-a-Glance Specifications
| Overall Dimensions | 48" W × 30" D × 44" H |
|---|---|
| Work Surface | 16 ga. / Type 300 stainless steel, #4 polish |
| Dish Flow Direction | Left → Right |
| Sink Bowl (Qty 1) | 20" W × 20" F-B × 8" D |
| Drain Opening | 3-½" dia., die-stamped |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet Mount | (2) 1" holes on 8" centers, splash-mount |
| Edge Profile | 2-¼" rolled front & sides, bull-nosed corners |
| Legs / Bracing | Stainless steel, 1-⅝" Ø, adjustable bracing |
| Feet | 1" stainless adjustable bullet feet |
| Certifications | NSF |
Some units ship knocked-down to reduce freight costs; simple field assembly required. Overshelf and undershelf accessories available by special order.
Care & Maintenance
- Clean daily with a non-chloride, non-abrasive stainless cleaner or mild soap & water.
- Avoid steel wool or wire brushes; use soft cloths or plastic scouring pads only.
- Rinse and wipe dry after each use to maintain the protective chromium oxide film.
- For stubborn residue, apply Bar Keepers Friend following the grain, then rinse and polish.
