John Boos SDT6-S36SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-S36SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-S36SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Straight Soiled Dishtable – 36"
Right-to-Left operation • 1-Bowl Pre-Rinse Sink • NSF CertifiedBuild a faster, cleaner dish line with the Pro-Bowl 36" straight soiled dishtable from John Boos. Engineered from heavy-duty 16 gauge, 300 series stainless steel, this compact unit gives kitchen crews a dedicated landing, scraping and pre-rinse station that lines up perfectly to the right of your dish-machine.
Key Advantages
- Right-to-left workflow keeps dirty ware moving efficiently toward the dish-machine.
- 20" × 20" × 8" deep pre-rinse bowl handles full-size sheet pans with ease.
- 10" high boxed backsplash with 2" return & 45° top helps contain splashes and simplifies mounting.
- (1) set of splash-mount faucet holes on 8" centers (1" Ø) – ready for a pre-rinse assembly.
- 2-1/4" rolled front & side edges are bull-nosed for a smooth, snag-free finish.
- Die-stamped 3-1/2" drain opening speeds water evacuation.
- TIG-welded seams; exposed welds are ground & polished to match adjacent surfaces.
- Stainless steel legs, cross bracing and 1" adjustable bullet feet deliver rock-solid stability.
- Satin #4 polish resists corrosion and wipes clean in seconds.
- NSF listed for guaranteed food-safety compliance.
At-a-Glance Specs
| Overall Dimensions | 36" W × 30" D × 44" H |
|---|---|
| Work Flow | Right → Left (dish-machine sits on the left) |
| Sink Bowl Size (1) | 20" W × 20" F/B × 8" D |
| Top Material | 16 ga 300-series stainless steel, #4 satin finish |
| Legs / Bracing | 1-5/8" Ø stainless legs with stainless cross-bracing |
| Backsplash | 10" H, boxed, 2" return, 45° top |
| Faucet Holes | 8" centers, splash-mount (faucet not included) |
| Drain Opening | 3-1/2" die-stamped |
| Certifications | NSF Component |
Perfect For
- Restaurants, cafés and bistros with limited dish room space
- Catering facilities & commissary kitchens
- School, hospital and hotel dish lines
Care & Maintenance
Keep your Boos stainless steel looking its best:
- Clean daily with non-chloride detergent and a soft cloth or sponge.
- Avoid abrasive pads or cleaners containing quaternary salts.
- Rinse and dry after each use to preserve the protective chromium film.
- For restoration & polishing, John Boos Stainless Steel Cleaner is recommended.
Note: Faucet, pre-rinse sprayer, disposer and dish-machine shown in marketing images are sold separately.
