John Boos SDT6-S36SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-S36SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-S36SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 36" Straight Soiled Dishtable
Model SDT6-S36SBK-L | Left-to-Right Operation | NSF ListedMove dirty wares from the bussing area to your dishmachine in one smooth, sanitary motion. Built entirely from food-service-grade stainless steel, the John Boos Pro-Bowl 36" Soiled Dishtable is engineered to survive punishing commercial kitchens while keeping workflow efficient and code-compliant.
Why You’ll Love It
- Convenient left-to-right layout aligns perfectly with most door-type dishmachines.
- 20" × 20" × 8" deep pre-rinse bowl speeds food-soil removal and accepts a standard 3½" drain.
- 16 ga. Type 300 stainless-steel top with #4 satin polish—heavy-duty, easy to clean, and corrosion resistant.
- Full 10" high boxed backsplash with 45° return deflects water back into the sink, protecting walls and floors.
- Factory-punched splash-mount faucet holes on 8" centers—ready for your pre-rinse faucet (sold separately).
- Safe 2-¼" rolled front & side edges and bull-nosed corners eliminate sharp edges for staff safety.
- 1-⅝" O.D. stainless legs, side & rear bracing, plus 1" adjustable bullet feet for rock-solid stability.
- NSF certified for guaranteed food-safety compliance.
At-a-Glance Specs
| Overall Dimensions | 36" W × 30" D × 44" H |
|---|---|
| Work Surface Gauge | 16 ga. (1.5 mm) Type 300 stainless steel |
| Finish | #4 polish, satin |
| Bowl Interior | 20" W × 20" F/B × 8" D |
| Drain Opening | 3½" dia. die-stamped |
| Backsplash | 10" boxed, 45° top, 2" wall return |
| Faucet Holes | 1" dia., 8" centers (splash-mount) |
| Edge Profile | 2-¼" rolled front & sides; 1" turned-down rear lip |
| Legs / Bracing | Stainless steel, 1-⅝" O.D. with adjustable bullet feet |
| Orientation | Left-to-Right (dirty ware enters on the left, exits right) |
| Certification | NSF |
Care & Cleaning Tips
- Clean daily with mild soap or a non-chloride stainless cleanser; rinse and towel-dry.
- Avoid bleach or abrasive pads that can break the stainless protective film.
- For heavy stains or surface rust, use Bar Keepers Friend with a plastic scouring pad, scrubbing along the grain.
- Finish with John Boos Stainless Steel Polish to restore the factory sheen.
Ships knocked-down to reduce freight cost; simple field assembly required. John Boos reserves the right to improve products without notice.
