John Boos SDT6-S26SBK-R Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” Straight Soiled Dishtable – 26" x 30"

Designed for the nonstop pace of commercial kitchens, the John Boos Pro-Bowl soiled dishtable streamlines pre-rinse and dish machine loading in a compact 26" footprint. Heavy-duty 16-gauge, Type 300 stainless steel construction, sanitary bull-nosed edges, and an integrated pre-rinse sink bowl deliver long-term durability with easy-clean convenience.

Key Features

• Space-saving straight design, 26" W x 30" D overall
• Right-to-Left workflow: dirty ware enters on the right, exits left into your dish machine
• Integrated pre-rinse sink bowl: 16" W x 20" F-B x 8" D, die-stamped 3½" drain opening for fast water evacuation
• 10" high boxed backsplash with 45° return & 1" turned-down rear lip keeps walls dry & sanitary
• Splash-mount faucet holes (8" O.C., 1" dia.) pre-punched for quick faucet installation
• 2-¼" rolled front & side edges for operator comfort and added rigidity
• Fully TIG-welded top; exposed welds polished to match #4 satin finish
• 16-ga Type 300 stainless steel top; 16-ga stainless legs & cross-bracing
• Adjustable 1" stainless bullet feet level the table on uneven floors
• All outside corners bull-nosed for a safe, easy-clean edge
• NSF certified for open food-zone use

At-a-Glance Specifications

Stainless Steel Care Tips

• Clean daily with mild soap or ammonia-based detergent and a soft cloth or sponge.
• Avoid chlorine bleach and harsh chlorinated cleaners; rinse immediately if contact occurs.
• For stubborn deposits, use non-chloride cleansers such as Bar Keepers Friend with a plastic scouring pad, following the grain of the steel.
• Finish with John Boos Stainless Steel Cleaner to restore the protective passive film and maintain a like-new luster.