John Boos SDT6-S26SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-S26SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-S26SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl™ Soiled Dishtable – 26" Straight, Left-to-Right
Compact pre-rinse station, engineered for commercial kitchensThe Pro-Bowl straight soiled dishtable delivers John Boos’ legendary build quality in a space-saving 26" footprint. From its heavy-gauge stainless work surface to the perfectly formed 8"-deep bowl, every detail is designed to speed up your dishroom while meeting the toughest sanitation standards.
Key Features
- Left-to-right operation guides racks seamlessly toward your dishmachine.
- 16" × 20" × 8" pre-rinse sink bowl, fully welded & coved for easy cleaning.
- 10" high boxed backsplash with 45 ° return protects walls from overspray.
- Pre-punched splash-mount faucet holes on 8" centers (faucet not included).
- 2-1/4" sanitary rolled front & side edges with bull-nosed corners—no sharp edges.
- 16-gauge, Type 300 stainless steel top with #4 satin polish resists corrosion.
- 1-5/8" Ø stainless steel legs, cross bracing & adjustable bullet feet for rock-solid stability.
- NSF listed for food-safety compliance.
At-a-Glance Specs
| Overall dimensions | 26" W × 30" D × 44" H |
|---|---|
| Workflow | Left → Right |
| Sink bowl size | 16" W × 20" F-B × 8" D |
| Drain opening | 3-1/2" dia., die-stamped |
| Backsplash | 10" H boxed, 2" wall return, 1" turned-down lip |
| Faucet mount | Splash mount, 8" on-center |
| Work surface | 16-ga Type 300 stainless steel |
| Edges | 2-1/4" rolled front & sides; bull-nosed corners |
| Legs & bracing | Stainless steel with adjustable bullet feet |
| Certification | NSF |
Built to Boos Standards
- Made in the USA since 1887.
- TIG-welded seams polished to a seamless #4 finish.
- Designed to integrate with most commercial dishmachines.
Care & Maintenance
- Wipe down after each shift with clean water and a non-chloride cleanser (e.g. Bar Keepers Friend).
- Avoid abrasive pads, wire brushes or bleach that can damage the protective chromium film.
- Rinse thoroughly and dry with a soft towel to prevent hard-water spotting.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
Need a different size or orientation? Contact us for the full line of Pro-Bowl™ soiled and clean dishtables.
