John Boos SDT6-S144SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-S144SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-S144SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 144" Straight Soiled Dishtable
Right-to-Left operation • Model SDT6-S144SBK-R (Pro-Bowl Series)Engineered for high-volume ware-washing lines, the John Boos Pro-Bowl 144" Soiled Dishtable keeps dirty ware moving efficiently from the dining room to the dish machine while protecting your staff and facility with heavy-duty, NSF-listed stainless-steel construction.
Key Benefits
- Right-to-left workflow directs racks straight into the dish machine, reducing bottlenecks.
- Spacious 144" x 30" work surface handles the heaviest rushes.
- 20" W x 20" F/B x 8" D pre-rinse bowl speeds up scrapping and soaking.
- 16 ga Type 300 stainless-steel top with #4 satin polish fights corrosion and is easy to sanitize.
- Full-length 10" boxed backsplash with 2" 45° return contains overspray and meets code.
- Pre-punched 8" O.C. splash-mount faucet holes—just add your preferred pre-rinse unit.
- Rolled 2-1/4" front & side edges for strength and drip control.
- 1-5/8" dia. stainless legs, stainless bracing, and adjustable bullet feet for rock-solid stability.
- TIG-welded seams; exposed welds polished to match adjacent surfaces.
- NSF certified for foodservice applications.
Technical Specifications
| Overall dimensions | 144" W x 30" D x 44" H |
|---|---|
| Workflow direction | Right → Left |
| Sink bowl size (1) | 20" W x 20" F/B x 8" D |
| Work-surface material | 16 ga, Type 300 series stainless steel, #4 satin finish |
| Backsplash | 10" boxed, 45° top, 2" return, 1" turned-down lip |
| Faucet mounting | (1) set splash-mount holes, 8" centers (faucet not included) |
| Edge profile | 2-1/4" rolled front & sides |
| Legs & bracing | Stainless steel, 1-5/8" Ø, adjustable stainless bullet feet |
| Approx. shipping weight | 214 lb (varies with options & packaging) |
| Certifications | NSF |
Care & Cleaning
- Clean daily with a non-chloride stainless cleaner or mild soap and water.
- Always wipe in the direction of the polish lines to maintain the #4 finish.
- Avoid abrasive pads, wire brushes, or cleaners containing bleach.
- For stubborn stains, use Bar Keepers Friend on a damp plastic scouring pad, rinse, and dry.
Following John Boos stainless-steel care guidelines maximizes service life and keeps your NSF listing intact.
