John Boos SDT6-S144SBK-L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl Straight Soiled Dishtable – 144" Left-to-Right

Engineered for high-volume warewashing lines, the 144-inch Pro-Bowl soiled dishtable keeps dirty wares moving efficiently from bussing area to dishmachine while standing up to the daily grind of a commercial kitchen.

Key Features

• Left-to-right operation simplifies dishroom workflow.
• 16 ga. type 300 stainless steel work surface with #4 satin polish.
• (1) 20" x 20" x 8" pre-rinse bowl formed for fast drainage to 3.5" die-stamped opening.
• 10" high boxed backsplash with 45° top and 2" return protects surrounding walls.
• Pre-punched splash-mount faucet holes on 8" centers (faucet sold separately).
• 2-1/4" rolled front & side edges for strength and operator safety.
• Stainless steel legs, cross-bracing and 1" adjustable bullet feet for rock-solid stability.
• Ships knocked-down to reduce freight cost; assembles quickly on-site.
• NSF certified for easy code compliance.

At-a-Glance Specs

Optional Accessories

• Stainless steel overshelf (factory-installed)
• Stainless or galvanized undershelf
• Pre-rinse faucet assemblies

Contact our sales team to add accessories at time of order.

Care & Cleaning

• Clean daily with non-chloride, non-abrasive cleaner (e.g., Bar Keepers Friend).
• Always wipe along the grain to maintain the protective chromium film.
• Avoid prolonged contact with standing water, food acids or bleach.
• Finish with John Boos Stainless Steel Polish to restore luster.

Following the included care guide helps preserve the stainless finish and NSF listing.