John Boos SDT6-S132SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-S132SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 132" Straight Soiled Dishtable
Right-to-Left Operation • 16 ga Type 300 Stainless Steel • NSF ListedKeep dirty wares moving smoothly into your dish machine with the heavy-duty Pro-Bowl 132" soiled dishtable from John Boos. Built for high-volume kitchens, this unit combines a spacious landing area, an integrated pre-rinse sink, and rugged all-stainless construction that stands up to constant commercial use.
Why It Belongs in Your Dish Room
- Extra-long 132" x 30" work surface handles multiple racks at once.
- 20" x 20" x 8" pre-rinse sink bowl formed for fast drainage to a 3-½" die-stamped outlet.
- 10" boxed backsplash with 2" 45° return contains splashes and protects walls.
- Splash-mount faucet holes on 8" centers accept most commercial pre-rinse faucets.
- 2-¼" bull-nose rolled front & side edges for operator safety and comfort.
- 16 ga TIG-welded Type 300 stainless steel top with #4 satin finish—tough, easy to sanitize, and corrosion resistant.
- Six 1-⅝" Ø stainless steel legs with adjustable bullet feet and cross-bracing for rock-solid stability.
- Built-in ⅛"-per-foot slope directs water toward the dish machine, preventing pooling.
- NSF listed for safe use in regulated food-service environments.
At-a-Glance Specs
Overall Dimensions | 132" W × 30" D × 44" H (to top of backsplash) |
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Work Height | Approx. 34" (front rolled edge) |
Backsplash | 10" H boxed, 2" return, 45° top, 1" turned-down rear lip |
Sink Bowl | 20" W × 20" F/B × 8" D |
Operation Flow | Right → Left (dirty wares enter on the right, exit left to dish machine) |
Top Material / Gauge | 16 ga Type 300 stainless steel, #4 polish |
Legs & Bracing | Stainless steel, 1-⅝" Ø, adjustable bullet feet |
Faucet Holes | 1" Ø, 8" centers (splash mount) |
Shipping Weight | Approx. 189 lb |
Certifications | NSF |
Included With Your Table
- Pre-rinse sink bowl (welded in place)
- Six stainless steel legs with KD adjustable cross-bracing
- Stainless steel adjustable bullet feet
Need an overshelf, undershelf, or pre-rinse faucet? Reach out and our team will match the perfect accessories for your workflow.
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
- Wipe in the direction of the grain; rinse and dry to maintain the passive protective film.
- Avoid abrasive pads, steel wool, or cleaners containing quaternary salts.
Proudly manufactured by John Boos & Co. in Effingham, IL USA.