John Boos Pro-Bowl 132-Inch x 30-Inch Straight Soiled Dishtable with 20-Inch x 20-Inch x 8-Inch Pre-Rinse Bowl
John Boos Pro-Bowl 132-Inch x 30-Inch Straight Soiled Dishtable with 20-Inch x 20-Inch x 8-Inch Pre-Rinse Bowl
Right-to-Left Operation, 16-Gauge 300-Series Stainless Steel, 10-Inch Backsplash
Built for busy dishrooms, this straight soiled dishtable combines a deep pre-rinse bowl, durable stainless steel construction, and a right-to-left workflow to speed cleanup.
- 132-inch straight dishtable built for right-to-left dishroom layouts
- Includes one 20-Inch x 20-Inch x 8-Inch pre-rinse sink bowl
- 10-inch boxed backsplash with 45-degree top and 2-inch return helps protect walls
- 16-gauge 300-series stainless steel top with rolled edge and satin finish
- Stainless steel legs, bracing, and adjustable bullet feet provide sturdy support
- Built-in slope toward the dish machine and NSF listed for commercial sanitation
Overall Dimensions:
132.0"W x 30.38"D x 44.06"HProduct Weight:
189.0 lbRight-To-Left Operation
Designed to support a right-to-left dishroom workflow.
Pre-Rinse Sink Bowl
Includes one 20-Inch W x 20-Inch D x 8-Inch deep pre-rinse bowl.
Boxed Backsplash
10-Inch high backsplash features a 45-degree top and 2-Inch return to the wall.
Stainless Steel Work Surface
16-gauge 300-series stainless steel top includes a 2-1/4-Inch rolled edge and satin finish.
Stainless Steel Support Frame
Stainless steel legs, bracing, and adjustable bullet feet provide strength and leveling.
Built-In Drain Slope
Built-in 1/8-Inch-per-foot slope toward the dish machine helps drainage.
Splash-Mount Faucet Holes
One set of splash-mount faucet holes with 8-Inch centers is provided for setup.
NSF Listed
Listed to NSF standards for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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