John Boos SDT6-S120SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-S120SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-S120SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 120" Soiled Dishtable – Straight, Right-to-Left
Model SDT6-S120SBK-R | 16 Gauge Type 300 Stainless Steel | NSF CertifiedSpeed up pre-rinse work and keep dirty ware organized before it hits the machine. The 10-ft John Boos Pro-Bowl straight soiled dishtable combines rugged 16-gauge stainless construction, a generous 20" × 20" × 8" pre-rinse bowl and operator-friendly details that stand up to the busiest commercial kitchens.
Key Features & Benefits
- Heavy-duty 16-ga. Type 300 stainless steel top with #4 satin polish.
- 20" W × 20" F-B × 8" D pre-rinse sink bowl formed for fast drainage to a 3 ½" die-stamped opening.
- Right-to-Left workflow: ware enters on the right, exits to the left toward the dish machine.
- Full-length 10" boxed backsplash with 45° top & 2" return keeps walls clean and dry.
- (1) set of splash-mount faucet holes, 8" on-center, ready for your pre-rinse assembly.
- 2 ¼" rolled front & side edges and bullnosed corners for operator safety and easy wipe-downs.
- Six 1 ⅝" O.D. stainless legs with adjustable stainless bullet feet and tubular bracing—rock-solid support on long runs.
- TIG-welded seams polished to match adjoining surfaces for a seamless, sanitary finish.
Specifications
| Overall dimensions | 120" W × 30" D × 44" H |
|---|---|
| Work flow direction | Right-to-Left |
| Sink bowl | 20" W × 20" F-B × 8" D (pre-rinse) |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet holes | (1) set, 1" dia., 8" centers, splash-mount |
| Drain opening | 3 ½" die-stamped |
| Edge profile | 2 ¼" rolled front & sides |
| Material | 16-ga. Type 300 stainless steel top & bowl |
| Legs / bracing | Stainless steel, adjustable bullet feet (6-leg frame) |
| Certifications | NSF |
Built for the Toughest Kitchens
- Integrated pitch toward machine end speeds water runoff and reduces puddling.
- All external corners are rounded & polished—no sharp edges to snag aprons or skin.
- Extra-long 10-ft length handles high-volume racks without crowding.
- Made in the USA by John Boos & Co., trusted by foodservice professionals since 1887.
Recommended Applications
- High-volume restaurants & banquet facilities
- School, hospital & university kitchens
- Hotels, casinos & resorts
- Catering commissaries & central dish rooms
Heads-up: Pre-rinse faucet, scrap basket, disposer and dish machine are shown for illustration only and are sold separately.
Stainless Steel Care Tips
- Clean daily with mild, non-chloride detergents; rinse and dry thoroughly.
- Use only soft cloths, sponges or plastic scouring pads—never steel wool or wire brushes.
- Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
- Avoid prolonged contact with salty or acidic foods and standing water to protect the passive film.
John Boos & Co. continually improves products and may change specifications without notice. Dimensions may vary ±½".
