John Boos Pro-Bowl Straight Soiled Dishtable with Left-to-Right Operation and 20 x 20 x 8 Inch Sink Bowl, 120 Inch
John Boos Pro-Bowl Straight Soiled Dishtable with Left-to-Right Operation and 20 x 20 x 8 Inch Sink Bowl, 120 Inch
16 Gauge 300 Series Stainless Steel Top, 10 Inch Boxed Backsplash
Built for high-volume dish rooms, this 120-inch straight dishtable combines a pre-rinse sink bowl, durable stainless steel construction, and an efficient left-to-right workflow.
- 120-inch straight soiled dishtable designed for left-to-right operation.
- Includes one 20 x 20 x 8 inch pre-rinse sink bowl for rinse and scrape tasks.
- 10-inch boxed backsplash with 45° top, 2-inch return, and splash-mount faucet holes.
- 16 gauge 300 series stainless steel top with #4 polish satin finish.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- TIG-welded construction, bullnosed corners, and built-in slope support sanitary drainage.
- NSF listed for commercial foodservice use.
Overall Dimensions:
120.0"W x 30.38"D x 44.06"HProduct Weight:
164.0 lbStraight Left-To-Right Layout
Straight design configured for left-to-right operation to support an efficient dish room workflow.
Pre-Rinse Sink Bowl
Includes one 20 inch x 20 inch x 8 inch deep sink bowl for scraping, rinsing, and pre-wash tasks.
10 Inch Boxed Backsplash
Full-length backsplash helps control splashes and includes a 45° top, 2 inch return to wall, and turned-down rear lip.
Splash-Mount Faucet Holes
Provided with one set of splash-mount faucet holes spaced on 8 inch centers.
Stainless Steel Work Surface
16 gauge 300 series stainless steel top with a #4 polish satin finish for durability and easy cleaning.
Heavy-Duty Base
Stainless steel legs and bracing with adjustable bullet feet provide stable, level support.
Sanitary Welded Construction
TIG-welded top with polished exposed welds, bullnosed outside corners, and a built-in drainage slope toward the dish machine.
NSF Listed
Meets NSF requirements for commercial sanitation applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.