John Boos SDT6-S120SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-S120SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-S120SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 120" Soiled Dishtable
Straight | Left-to-Right Operation | 1 × 20" × 20" × 8" Pre-Rinse BowlBuilt for the punishing pace of busy ware-washing lines, the John Boos Pro-Bowl straight soiled dishtable delivers rock-solid durability, smooth workflow, and NSF-listed sanitation in one heavy-duty unit. A spacious 120" work surface slopes toward a generous 20" × 20" pre-rinse sink bowl, giving staff plenty of room to unload racks, scrape, and rinse before sending wares to the dishmachine on the right.
Key Features & Benefits
- 16 ga. type 300 stainless steel top with #4 satin polish—tough against dents, easy to wipe clean.
- (1) 20" W × 20" F/B × 8" D pre-rinse bowl formed for fast drainage to a 3-½" die-stamped opening.
- Full-length 10" boxed backsplash with 45° top and 2" return keeps walls dry and sanitary.
- Splash-mount faucet holes (8" centers, 1" Ø) ready for your pre-rinse assembly.
- 2-¼" bull-nose rolled front & side edges for safe, drip-free comfort.
- 1-⅝" Ø stainless steel legs, cross bracing, and adjustable bullet feet for rock-steady support.
- Left-to-right operation—pre-rinse bowl on the left, dishmachine connection on the right.
- NSF certified for food-zone sanitation.
At-a-Glance Specifications
| Overall Dimensions (W × D × H) | 120" × 30" × 44" |
|---|---|
| Work Surface Gauge / Material | 16 ga. type 300 stainless steel |
| Bowl Count & Size | 1 bowl, 20" × 20" × 8" |
| Drain Opening | 3-½" die-stamped |
| Backsplash | 10" high boxed, 45° cap, 2" wall return |
| Faucet Holes | (1) set, 8" O.C., 1" Ø, splash-mount |
| Edge Profile | 2-¼" rolled front & sides (bull-nosed) |
| Legs / Feet | 1-⅝" Ø stainless legs with adjustable S/S bullet feet |
| Operation Flow | Left → Right |
| Certifications | NSF |
Stainless Steel Care Tips
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid bleach and cleaners containing quaternary salts—rinse immediately if contact occurs.
- For stubborn stains, use Bar Keepers Friend with a wet, non-abrasive pad, scrubbing with the grain.
- Finish with John Boos Stainless Steel Cleaner to restore the factory sheen and protective passive film.
Proper maintenance prevents corrosion and keeps your table looking new for years.
