John Boos Pro-Bowl Straight Soiled Dishtable, 108"W x 30"D x 44"H, Left-to-Right, 20" x 20" x 8" Bowl
John Boos Pro-Bowl Straight Soiled Dishtable, 108"W x 30"D x 44"H, Left-to-Right, 20" x 20" x 8" Bowl
16-Gauge 300 Series Stainless Steel, 10" Boxed Backsplash, Adjustable Bullet Feet
Built for busy dishrooms, this straight soiled dishtable combines a roomy pre-rinse bowl, durable stainless steel construction, and a left-to-right workflow to keep cleanup moving.
- Straight soiled dishtable designed for efficient left-to-right dishroom flow.
- Includes one 20" x 20" x 8" pre-rinse sink bowl for scrapping and rinse prep.
- 10" boxed backsplash with 45° top and 2" return helps contain splashes.
- 16-gauge 300 series stainless steel top offers durable commercial performance.
- Stainless steel legs, bracing, and adjustable bullet feet provide strength and easy leveling.
- NSF-listed design with bullnosed corners and drainage-friendly construction.
Overall Dimensions:
108.0"W x 30.38"D x 44.06"HProduct Weight:
139.0 lbStraight Left-To-Right Layout
Designed for left-to-right dishroom flow to streamline scraping and handling of soiled ware.
20" x 20" x 8" Pre-Rinse Bowl
Single pre-rinse sink bowl provides a generous work area for prep and rinse tasks.
10" Boxed Backsplash
Full-length backsplash with 45° top and 2" return helps contain splashes and protect the wall.
300 Series Stainless Steel Top
16-gauge top with #4 polish and satin finish for durability and a clean commercial look.
Stainless Steel Frame Components
Includes stainless steel legs, bracing, and adjustable bullet feet for strength and leveling.
Drainage-Ready Construction
Formed bowl bottom and built-in slope help direct water toward the dish machine.
Safe, Finished Edges
Bullnosed outside corners and rolled edge create a smoother, more polished working surface.
Certifications & Compliance
Frequently Asked Questions
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