John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable with 20" x 20" x 8" Sink Bowl, 96" Corner-to-End, 70" Machine-to-Corner, Right-to-Left
John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable with 20" x 20" x 8" Sink Bowl, 96" Corner-to-End, 70" Machine-to-Corner, Right-to-Left
16-Gauge 300 Series Stainless Steel, 10" Landing Shelf, Satin Finish, 44 1/16" Overall Height
Designed for efficient dishroom flow, this L-shaped soiled dishtable combines a landing shelf, integrated sink bowl, and durable stainless steel construction for right-to-left operation.
- L-shaped soiled dishtable built for right-to-left dishmachine flow.
- Integrated 20" x 20" x 8" pre-rinse sink bowl for scraping and rinsing.
- 10" landing shelf provides a convenient staging area for soiled ware.
- 16-gauge 300 series stainless steel top with satin finish for durability.
- 10" boxed backsplash with 45° top and 2" return helps contain splashes.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- NSF listed for commercial foodservice sanitation requirements.
Overall Dimensions:
44.06"HProduct Weight:
270.0 lbL-Shaped Landing Design
Provides a 10" wide step landing for staging dishes before they are loaded into the dishmachine.
Right-to-Left Operation
Configured for a right-to-left dishroom layout to match the workflow of the installation.
Integrated Sink Bowl
Includes one 20" x 20" x 8" pre-rinse bowl with a bottom formed for drainage and a die-stamped opening.
Boxed Backsplash
Full-length 10" high backsplash includes a 45° top, 2" return to the wall, and a turned-down rear lip to help control splashing.
Stainless Steel Work Surface
Built with a 16-gauge 300 series stainless steel top and #4 polish satin finish for durability and easy cleaning.
Rigid Support Structure
Stainless steel legs and bracing help provide a sturdy base for heavy-duty dishroom use.
Adjustable Bullet Feet
Adjustable stainless steel bullet feet allow for leveling on uneven floors.
NSF Listed
Listed for use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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