John Boos SDT6-L7084SBK-R Pro-Bowl Compartment Sinks

Pro-Bowl™ Soiled Landing Dishtable

Streamline your ware-washing workflow with the John Boos Pro-Bowl™ L-shaped soiled dishtable. Built from heavy-duty 300 series stainless, this NSF–listed station delivers the rugged durability, ergonomic layout, and easy sanitation demanded by high-volume kitchens.

Why you’ll love it

• Efficient right-to-left flow keeps soiled dishes moving smoothly toward the dish machine.
• Integrated 10" stepped landing shelf gives staff a dedicated drop zone that prevents backups.
• 20" × 20" × 8" pre-rinse sink bowl slopes to a 3½" die-stamped drain for fast water evacuation.
• 10" boxed backsplash with 45° return guards walls from splashes and overspray.
• Pre-punched 8" O.C. splash-mount faucet holes accept most commercial pre-rinse faucets (faucet sold separately).
• 2¼" rolled front & end edges and bull-nosed corners for operator safety and a polished look.
• 16-gauge 300 series stainless work surface welded & polished to a #4 satin finish.
• Stainless steel legs, cross-bracing and 1" adjustable bullet feet provide rock-solid support.
• NSF certified for easy code approval and peace of mind.

At-a-glance specs

Perfect for

• High-volume restaurants & hotels
• Catering kitchens & banquet halls
• School, hospital & corporate cafeterias
• Any operation running a hood-type dish machine

Maintain the stainless steel’s protective finish by cleaning regularly with non-chloride cleansers and a soft cloth.