John Boos SDT6-L7084SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-L7084SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-L7084SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable – 70" x 84"
Left-to-Right operation | NSF Listed | 16 ga 300 Series Stainless SteelEngineered for busy commercial kitchens, the John Boos Pro-Bowl soiled landing dishtable keeps ware-washing traffic moving smoothly while standing up to years of heavy use. Its space-saving 70" × 84" L-shape drops soiled wares directly into the dishmachine entrance, then gives staff a dedicated 10" landing shelf and an oversized pre-rinse sink bowl for quick scrape-and-rinse service.
Key Advantages
- 70" machine side × 84" unload side; 44" overall height fits under most hood systems
- 10" stepped landing shelf eases tray transfer and keeps ware flow organized
- (1) 20" W × 20" D × 8" deep pre-rinse bowl—die-stamped & pitched to a 3½" drain opening
- 10" boxed backsplash with 45° top & 2" return protects surrounding walls
- Splash-mount faucet holes drilled on 8" centers for quick faucet installation (faucet sold separately)
- 2¼" front & end rolled rim adds rigidity and eliminates sharp edges
- Heavy-duty 16 ga #4 satin-finished 300 series stainless steel work surface—TIG welded & polished
- 1⅝" Ø 16 ga stainless legs with cross-bracing and 1" adjustable stainless bullet feet
- Bull-nosed corners for safer handling and easier cleaning
- NSF listed for open-food environments
At-a-Glance Specs
| Overall configuration | L-shaped soiled dishtable, left-to-right flow |
|---|---|
| Machine to corner (leg A) | 70 in (1778 mm) |
| Corner to end (leg B) | 84 in (2134 mm) |
| Work surface height | 34 in (864 mm) – adjustable with bullet feet |
| Overall height w/ backsplash | 44 in (1118 mm) |
| Landing shelf width | 10 in (254 mm) |
| Pre-rinse sink bowl | 20 in × 20 in × 8 in deep |
| Work-top material | 16 ga 300 series stainless steel, #4 satin |
| Legs / bracing | 16 ga stainless steel, 1⅝" Ø T-legs with adjustable cross bracing |
| Faucet holes | (2) splash-mount, 8" centers |
| Shipping | Ships K.D. for reduced freight; field assembly required |
Optional Accessories *
- Deck- or splash-mount pre-rinse faucets
- Stainless over-shelves for chemical or rack storage
- Under-shelves for bus tub or flatware soak set-ups
*Accessories sold separately—see related products or contact us for a custom quote.
Care & Maintenance
- Clean daily with mild, non-chloride detergents and a soft cloth or sponge.
- Avoid abrasive pads and harsh chemicals that contain bleach or quaternary salts.
- Wipe dry after cleaning to maintain the stainless passivation layer and prevent spotting.
- Restore shine periodically with John Boos Stainless Steel Cleaner & Polish.
