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John Boos  |  Pro-Bowl  |  SKU: SDT6-L7072SBK-L  |  UPC: 662969379452

John Boos SDT6-L7072SBK-L Pro-Bowl Compartment Sinks

$4,741.30
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Description

Pro-Bowl™ L-Shaped Soiled Landing Dishtable

70" machine-to-corner x 72" corner-to-end, left-to-right operation

Built for demanding ware-washing lines, the John Boos Pro-Bowl™ landing dishtable combines heavy-duty 16-gauge stainless steel with smart, labor-saving design. Its roomy 10" landing shelf keeps racks moving, while the integrated pre-rinse sink streamlines scrap removal before dishes reach the dish machine.

Key features

  • L-shaped layout: 70" section from dish machine to corner, 72" return wing to end
  • Left-to-right flow keeps soiled ware moving efficiently toward the dish machine
  • (1) 20" W x 20" F-B x 8" D pre-rinse sink bowl with 3½" die-stamped drain opening
  • 10" wide stepped landing shelf maximizes rack staging space
  • 10" high boxed backsplash with 45° top & 2" return to wall; 1" turned-down rear lip
  • Pre-punched splash-mount faucet holes, 8" centers (faucet sold separately)
  • 2¼" rolled front & side edges for added strength and operator safety
  • 16-gauge, type 300 stainless steel top with #4 satin finish—TIG-welded & polished
  • 1-5/8" O.D. stainless steel legs & cross-bracing with adjustable bullet feet
  • NSF listed for open foodservice environments

At-a-glance specifications

Overall configuration L-shaped, left-to-right
Dimensions 70" machine-to-corner x 72" corner-to-end x 44" H (overall)
Landing shelf 10" wide stepped rack shelf
Sink bowl 20" W x 20" F-B x 8" D, 3½" drain
Backsplash 10" H boxed, 45° top, 2" return, 1" turned-down lip
Faucet holes (1) set, 8" on center
Work surface 16-ga 300 series stainless steel, #4 finish
Legs / bracing 16-ga stainless, 1-5/8" O.D. with adjustable SS bullet feet
Edge profile 2¼" rolled safety edge (front & ends)
Certifications NSF

Optional accessories

  • Splash-mount pre-rinse faucet assemblies
  • Stainless steel over-shelf or under-shelf kits
  • Pre-rinse sprayer racks & pot racks
Note: Faucets, scrap baskets and dish machines shown in photos are for illustration only and are sold separately.

Care & maintenance tips

  • Clean daily with non-chloride stainless steel cleaner; always wipe with the grain.
  • Avoid abrasive pads, steel wool or cleaners containing quaternary salts.
  • Rinse and dry surfaces after contact with bleach or acidic foods to prevent pitting.

John Boos & Co. reserves the right to improve product design without notice. All dimensions are typical ± ½".

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

230.0lbs

Width (end - corner) OA

61" - 72"

Shape

corner

Width (machine - corner) OA

61" - 72"

Leg Type

stainless steel legs

Splash Height

10"H splash

Direction

left to right

Stainless Gauge

16 gauge

Stainless Series

300 series

Specifications

Pro-Bowl Soiled Dishtable, landing design, 70" machine to corner, 72" corner to end, 44"H overall size, L-shaped with 10" landing shelf, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF