John Boos SDT6-L7060SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-L7060SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-L7060SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Soiled Landing Dishtable
70" Machine-to-Corner | 60" Corner-to-End | Right-to-Left OperationEngineered for fast-paced commercial kitchens, the John Boos Pro-Bowl landing dishtable creates an efficient, hygienic work flow from the pre-rinse sink to your dish machine. Heavy-duty 16-gauge, type 300 stainless steel, a 10" stepped landing shelf, and an integrated 20" × 20" × 8" sink bowl make quick work of the busiest shift while meeting the strict standards of NSF sanitation.
Key Features
- L-shaped landing design: 70" from dish machine to corner / 60" from corner to end
- Right-to-left operation keeps soiled ware moving in one smooth direction
- 10" wide stepped landing shelf speeds rack loading & prevents splash-back
- (1) 20" W × 20" F-B × 8" D pre-rinse sink bowl, 3½" drain opening
- 10" high boxed backsplash with 45° return and 1" turned-down rear lip
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 2-¼" rolled front & side edges for crew safety and comfort
- 16-gauge, 300 series stainless steel work surface with TIG-welded seams
- Stainless steel 1-5/8" Ø legs, cross-bracing & adjustable bullet feet
- Built-in slope toward dish machine (⅛" per foot) for positive drainage
- All exposed corners bull-nosed and polished for a sanitary finish
- NSF-listed for foodservice applications
At-a-Glance Specifications
| Overall configuration | L-shape soiled landing dishtable, right-to-left |
|---|---|
| Machine to corner length | 70 in. (1778 mm) |
| Corner to end length | 60 in. (1524 mm) |
| Overall height | 44 in. (1118 mm) to work surface |
| Landing shelf | 10 in. wide stepped |
| Sink bowl | 20 in. W × 20 in. F-B × 8 in. D, 3½" drain |
| Backsplash | 10 in. high boxed, 45° top, 2" return |
| Work surface material | 16-ga, type 300 stainless steel, #4 satin finish |
| Support frame | 16-ga stainless legs & bracing, adjustable bullet feet |
| Faucet mounting | (1) set splash-mount holes, 8" O.C. |
| Compliance | NSF certified |
Care & Maintenance
Extend the life and finish of your stainless table by:
- Cleaning daily with mild soap or non-chloride detergent + warm water
- Avoiding harsh, abrasive or chloride-based cleaners
- Wiping dry with a soft cloth; never allow food soil or standing water to remain
- Polishing along the grain with John Boos Stainless Steel Cleaner as needed
Complete stainless care instructions ship with every unit.
