John Boos SDT6-L7060SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-L7060SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-L7060SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl™ Soiled Landing Dishtable – L-Shaped 70" × 60"
16-Gauge Type 300 Stainless Steel • Left-to-Right Operation • NSF ListedDesigned for high-volume food-service kitchens, the Pro-Bowl™ Soiled Landing Dishtable keeps dirty wares moving smoothly from the dishmachine to the scrapping station. Heavy-duty, TIG-welded stainless steel and operator-focused details give you a rugged, easy-to-clean work center that stands up to punishing daily use.
Key Features
- L-shaped layout: 70" from dishmachine to corner → 60" from corner to end
- Efficient left-to-right dish flow with a 10" wide stepped landing shelf for hot racks
- 20" W × 20" D × 8" deep pre-rinse sink bowl, die-stamped 3-½" drain opening & bottom pitched for rapid drainage
- 10" high boxed backsplash with 45° top & 2" return helps contain splashes
- Splash-mount faucet holes on 8" centers (1" Ø) – ready for a pre-rinse faucet
- 2-¼" rolled front & end edges and bull-nosed corners for safety & comfort
- 16-ga #4-satin type 300 stainless steel top; 16-ga stainless legs & cross-bracing
- 1-⅝" Ø legs with 1" adjustable stainless bullet feet for a rock-solid, level install
- TIG-welded construction, polished welds, and full NSF certification
At-a-Glance Specifications
| Configuration | L-shape, left-to-right |
|---|---|
| Machine-to-Corner Length | 70 in (1778 mm) |
| Corner-to-End Length | 60 in (1524 mm) |
| Overall Height | 44 in (1118 mm) to work surface |
| Landing Shelf Width | 10 in (254 mm) |
| Sink Bowl Size | 20 in W × 20 in D × 8 in H |
| Backsplash Height | 10 in (254 mm) |
| Work-Surface Material | 16-ga type 300 (304) stainless steel, #4 satin finish |
| Legs / Bracing | 16-ga stainless steel, 1-⅝" Ø |
| Feet | 1" adjustable stainless bullet feet |
| Drain Opening | 3-½" die-stamped |
| Faucet Holes | (2) splash-mount, 8" centers |
| Standards | NSF |
Unit may ship knocked-down to reduce freight costs; minimal field assembly required.
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners and a soft cloth.
- Wipe along the grain to preserve the #4 satin finish.
- Rinse and dry promptly after contact with food acids or salt.
- For restoration, John Boos Stainless Steel Cleaner & Polish is recommended.
John Boos & Co. reserves the right to improve products without prior notice.
