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John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable with 10-Inch Landing Shelf and 20 x 20 x 8-Inch Sink Bowl, Left-to-Right, 70 x 60 Inches
John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable with 10-Inch Landing Shelf and 20 x 20 x 8-Inch Sink Bowl, Left-to-Right, 70 x 60 Inches
16 Gauge 300 Series Stainless Steel Top, 10-Inch Boxed Backsplash, Stainless Steel Legs and Adjustable Bullet Feet
Built for efficient left-to-right dish handling in corner layouts, this landing dishtable combines a deep pre-rinse bowl, durable stainless steel construction, and a protective 10-inch backsplash.
- L-shaped soiled dishtable designed for left-to-right workflow with a 10-inch landing shelf.
- Includes one 20 x 20 x 8-inch pre-rinse sink bowl for scraping and rinsing.
- 10-inch boxed backsplash features a 45-degree return and splash-mount faucet holes on 8-inch centers.
- 16 gauge 300 series stainless steel top with TIG-welded construction and a satin finish.
- Stainless steel legs, bracing, and adjustable bullet feet help provide strength and leveling.
- NSF-listed for commercial foodservice sanitation needs.
Overall Dimensions:
44.06"HProduct Weight:
215.0 lbCorner L-Shaped Layout
The 70-inch machine-to-corner by 60-inch corner-to-end design is set up for left-to-right dish flow.
Pre-Rinse Sink Bowl
One 20 x 20 x 8-inch bowl provides a dedicated landing area for soiled wares.
Boxed Backsplash
A full-length 10-inch backsplash includes a 2-inch return at 45 degrees and a turned-down rear lip.
Faucet Hole Pattern
Splash-mount faucet holes are punched on 8-inch centers for faucet installation.
Stainless Steel Work Surface
The top is made from 300 series stainless steel with a #4 polish and satin finish.
TIG-Welded Construction
Exposed welds are polished to blend with adjacent surfaces for a cleaner appearance.
Stable Base Support
Stainless steel legs, bracing, and adjustable bullet feet support the unit and help with leveling.
Built-In Drainage Slope
The bowl bottom is formed to drain toward the opening for better water management.
Certifications & Compliance
Frequently Asked Questions
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