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John Boos Pro-Bowl L-Shaped Soiled Dishtable with 20 x 20 x 8 Bowl and 10-Inch Landing Shelf
John Boos Pro-Bowl L-Shaped Soiled Dishtable with 20 x 20 x 8 Bowl and 10-Inch Landing Shelf
70-Inch Machine-to-Corner, 48-Inch Corner-to-End, Right-to-Left, 16/300 Stainless Steel
Designed for efficient dishroom workflow, this right-to-left L-shaped dishtable combines a landing shelf, pre-rinse bowl, and stainless steel construction in one durable workstation.
- L-shaped landing design supports smooth dish-machine staging and discharge.
- Includes one 20 x 20 x 8 inch pre-rinse sink bowl for scraping and rinsing.
- 10-inch boxed backsplash helps contain splashes during busy operation.
- 16 gauge 300 series stainless steel top with satin finish for durability.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- Bullnosed outside corners and TIG-welded construction support easier cleaning and a polished look.
Overall Dimensions:
44.06"HProduct Weight:
195.0 lbRight-To-Left L-Shaped Layout
Configured for right-to-left dish flow with a corner-style landing design.
10-Inch Landing Shelf
Provides a dedicated landing area for soiled wares before they enter the dish machine.
20 x 20 x 8 Inch Sink Bowl
Integrated pre-rinse bowl offers a convenient wash-down area for dishroom prep.
10-Inch Boxed Backsplash
Includes a boxed backsplash with a 45-degree top and 2-inch return to help reduce splash-out.
16 Gauge 300 Series Stainless Steel Top
Heavy-duty stainless steel work surface with a #4 polish, satin finish.
Stainless Steel Support Frame
Stainless steel legs and bracing help provide long-term strength and stability.
Adjustable Bullet Feet
Leveling feet make it easier to stabilize the unit on uneven floors.
TIG-Welded, Bullnosed Construction
Polished welds and rounded outside corners support easier cleaning and a finished appearance.
Certifications & Compliance
Frequently Asked Questions
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