John Boos SDT6-L7048SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-L7048SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-L7048SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” L-Shaped Soiled Dishtable
70" machine-to-corner x 48" corner-to-end • Right-to-Left operationEngineered for high-volume warewashing lines, the John Boos Pro-Bowl landing dishtable keeps dirty dish racks flowing smoothly into your dish machine. Heavy-duty 16 gauge, 300 series stainless steel and NSF certification deliver the durability and food-safety commercial kitchens demand.
Stand-Out Features
- L-shaped footprint: 70" run to dish machine, 48" run to end – perfect for tight corner installations.
- 10" wide step landing shelf provides a dedicated drop zone for soiled racks.
- One 20" W x 20" D x 8" deep pre-rinse sink bowl, pitched to a 3-½" die-stamped drain for fast water evacuation.
- 10" boxed backsplash with 45° top & 2" return contains splashes and protects adjacent walls.
- Splash-mount faucet holes (8" on-center) accept most commercial pre-rinse faucets.
- 2-¼" rolled front & end edges for comfort and added rigidity.
- 16 ga #4 satin-finish 300 series stainless steel top resists corrosion and wipes clean easily.
- Stainless steel legs & cross-bracing with 1" adjustable bullet feet for rock-solid, level placement.
- Right-to-Left operation (dirty dishes enter from the right and move toward the dish machine on the left).
- NSF listed & proudly made in the USA.
Key Specifications
| Overall Dimensions | 70" (machine to corner) x 48" (corner to end) x 44" H |
|---|---|
| Landing Shelf Width | 10" |
| Sink Bowl | 20" W x 20" D x 8" H, 3-½" drain opening |
| Backsplash | 10" H boxed, 45° top with 2" return |
| Faucet Punching | (1) set splash-mount, 8" centers |
| Work Surface | 16 ga, 300 series stainless steel, #4 satin finish |
| Base Construction | 16 ga stainless legs & bracing, 1" adjustable bullet feet |
| Edge Detail | 2-¼" rolled front & end edges |
| Certification | NSF |
| Ship Condition | Knocked-down (K.D.) for reduced freight; simple field assembly |
Care & Maintenance Tips
- Clean daily using non-chloride, non-abrasive stainless steel cleaner or mild dish soap.
- Always wipe in the direction of the grain to maintain the #4 satin finish.
- Avoid wire brushes, steel wool, or bleach – these can compromise the protective chromium layer.
- Rinse and dry surfaces after cleaning to prevent water spots or corrosion.
Need accessories? Overshelves, undershelves, and faucets are available – contact us for a custom quote.
