John Boos SDT6-L7048SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-L7048SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-L7048SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Soiled Landing Dishtable – L-Shaped
70" Machine-to-Corner × 48" Corner-to-End • Left-to-Right Operation • Model SDT6-L7048SBK-LSpeed up ware-washing with this space-saving, NSF-listed Pro-Bowl landing dishtable from John Boos. Built from heavy-duty 16 gauge, 300 series stainless steel and finished with a sanitary #4 satin polish, it delivers the durability, cleanability and professional look today’s kitchens demand.
Key Features
- L-shaped layout directs soiled racks smoothly into your dish machine (left-to-right flow).
- 10" wide stepped landing shelf keeps incoming racks above the work surface for faster loading.
- 20" W × 20" F-B × 8" D pre-rinse sink bowl formed for drainage to a 3 ½" die-stamped opening.
- 10" boxed backsplash with 45° top & 2" return shields surrounding walls from splashes.
- 2 ¼" rolled front & end edges for operator safety and extra rigidity.
- Splash-mount faucet holes (8" O.C.) pre-punched for quick installation (faucet sold separately).
- Stainless steel legs, cross-bracing & 1" adjustable bullet feet steady the table on uneven floors.
- Entire assembly TIG-welded; exposed welds are polished to match adjacent surfaces.
- NSF certified for food-service sanitation compliance.
At-a-Glance Specifications
| Configuration | L-shaped soiled landing dishtable (left-to-right) |
|---|---|
| Machine-to-Corner Length | 70" |
| Corner-to-End Length | 48" |
| Overall Height | 44" |
| Landing Shelf Width | 10" |
| Sink Bowl | 20" W × 20" F-B × 8" D |
| Backsplash | 10" H boxed with 45° top, 2" wall return |
| Work Surface | 16 ga 300 series stainless steel (#4 polish) |
| Legs & Bracing | 16 ga stainless steel, 1-5/8" Ø |
| Edge Detail | 2 ¼" rolled front & end |
| Faucet Holes | 1" Ø, 8" on-center (splash mount) |
| Drain Opening | 3 ½" die-stamped |
| Certifications | NSF |
Dish machine, faucet and drain assembly are shown for reference only and are not included.
Care & Maintenance Tips
- Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
- Avoid abrasive pads, steel wool or cleaners containing chlorides/quaternary salts.
- Rinse thoroughly and wipe dry to preserve the stainless passivation layer.
- Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
John Boos & Co. continually improves products and reserves the right to change specifications without notice.
