John Boos SDT6-L70144SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-L70144SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-L70144SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Soiled Landing Dishtable
L-Shaped • 70" Machine-to-Corner x 144" Corner-to-End • Left-to-Right OperationEngineered for demanding dish rooms, the NSF-listed Pro-Bowl landing dishtable keeps dirty ware moving smoothly into your warewasher while protecting your staff, your dishes, and your bottom line. Built entirely from heavy-duty 300-series stainless steel, this pre-rinse workhorse delivers the rugged performance kitchens have trusted from John Boos since 1887.
Why You’ll Love It
- True 16 ga 300-series stainless steel work surface with #4 satin polish resists dents, rust, and harsh cleaners.
- Integrated 20" × 20" × 8" pre-rinse sink bowl is die-stamped with a 3 ½" drain opening and built-in pitch for fast drainage.
- Full-height (10") boxed backsplash features a 45° cap and 2" return to stop messy splashes.
- One set of 1" splash-mount faucet holes on 8" centers – ready for your pre-rinse faucet (sold separately).
- 10" stepped landing shelf provides a safe staging area for racks straight out of the dish machine.
- 2 ¼" front & side rolled edges and bull-nosed corners protect employees and reduce breakage.
- Sturdy 1 ⅝" stainless legs, cross-bracing, and adjustable bullet feet keep the table level on uneven floors.
- L-shaped layout (left-to-right flow) maximizes corner space and meets most health-code traffic patterns.
- NSF certified and proudly made in the USA by John Boos & Co.
At-a-Glance Specifications
| Overall Dimensions | 70" (dish machine side) × 144" (corner to end) × 44" H |
|---|---|
| Work Flow | Left-to-Right (soiled ware travels left ▶ right into dish machine) |
| Sink Bowl | 20" W × 20" F/B × 8" D, 3 ½" die-stamped drain opening |
| Landing Shelf | 10" wide, stepped |
| Top Thickness / Material | 16 ga 300-series stainless steel, TIG-welded & polished |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet Mount | (1) set splash-mount holes, 1" dia, 8" centers |
| Edges & Corners | 2 ¼" rolled front/ends, bull-nosed safety edges |
| Base Construction | 1 ⅝" Ø stainless legs, stainless cross-bracing, adjustable SS bullet feet |
| Certifications | NSF |
Perfect For
- High-volume restaurants & hotels
- School & university cafeterias
- Hospital and long-term-care kitchens
- Catering & banquet facilities
Stainless Steel Care Tips
- Clean daily with mild soap and a soft cloth; wipe with the grain to maintain the #4 finish.
- Avoid chlorine-based or abrasive cleaners that can compromise the protective chromium oxide layer.
- For stubborn stains, use Bar Keepers Friend®, rinse thoroughly, and dry immediately.
Faucet, pre-rinse sprayer, and dish machine shown in photos are sold separately. Table may ship knocked-down to reduce freight cost; minimal assembly required.
