![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable with 20" x 20" x 8" Bowl, Left-to-Right, 70" Machine-to-Corner x 144" Corner-to-End
John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable with 20" x 20" x 8" Bowl, Left-to-Right, 70" Machine-to-Corner x 144" Corner-to-End
16-Gauge 300 Series Stainless Steel Top, 10-Inch Landing Shelf, 44-Inch Overall Height
Built for high-volume dish rooms, this corner landing dishtable combines a pre-rinse bowl, boxed backsplash, and durable stainless steel construction in a left-to-right layout.
- L-shaped corner dishtable with a 10-inch landing shelf for efficient dish flow.
- Includes one 20" x 20" x 8" deep pre-rinse sink bowl with formed drainage.
- 10-inch boxed backsplash with a 45° top and 2-inch return helps contain splash.
- 16-gauge 300 series stainless steel top with polished exposed welds for durability.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- Bullnosed outside corners and a rolled edge create a smoother, safer work area.
Overall Dimensions:
44.06"HProduct Weight:
345.0 lbL-Shaped Landing Design
Corner layout with a 10-inch landing shelf and left-to-right operation for organized dish handling.
Pre-Rinse Sink Bowl
Includes one 20" x 20" x 8" deep bowl with a formed bottom for drainage to a 3-1/2-inch die-stamped opening.
Boxed Backsplash
Full-length 10-inch-high backsplash with a 45° top, 2-inch return to the wall, and turned-down rear lip.
Faucet Mounting Holes
Backsplash includes splash-mount faucet holes on 8-inch centers.
Stainless Steel Work Surface
Top is made from 300 series stainless steel with a #4 polish and satin finish.
TIG-Welded Construction
Stainless steel tops are TIG welded, and exposed welds are polished to match adjacent surfaces.
Stainless Steel Base
Stainless steel legs and bracing with adjustable bullet feet provide a sturdy, level base.
NSF Listed
Listed to NSF standards for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.