John Boos SDT6-L70120SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-L70120SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-L70120SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable – 70" x 120"
Left-to-Right Operation • 16 ga Type 304 Stainless Steel • NSF ListedKeep dirty dishware moving and your staff safe with a rugged, high-capacity dishtable engineered for today’s busiest commercial kitchens. The Pro-Bowl landing design combines an ample stepped shelf, integrated pre-rinse sink and rock-solid stainless construction for years of sanitary, worry-free service.
Key Features
- True 70" machine-to-corner run plus 120" corner-to-end return maximizes landing space without wasting floor area.
- 10" wide stepped landing shelf stages dish racks precisely at machine height for faster loading.
- Integrated pre-rinse sink bowl 20" W x 20" F/B x 8" D slopes to a 3 ½" die-stamped drain opening.
- 10" boxed backsplash with 45° top & 2" return shields walls; 1" turned-down lip keeps water on the table.
- Splash-mount faucet holes, 1" dia. on 8" centers, fit most commercial pre-rinse faucets (sold separately).
- Heavy-duty 16 ga, 300 series stainless-steel top with polished TIG-welded seams and bull-nosed safety corners.
- 1 ⅝" OD stainless legs, cross-bracing and adjustable bullet feet deliver unmatched stability.
- 2 ¼" rolled front & end edges add strength and help contain drips.
- NSF certified for effortless health-department compliance.
At-a-Glance Specifications
| Model | SDT6-L70120SBK-L |
|---|---|
| Configuration | L-shaped soiled landing dishtable |
| Operation Direction | Left-to-Right |
| Machine-to-Corner Length | 70" (177.8 cm) |
| Corner-to-End Length | 120" (304.8 cm) |
| Overall Height | 44" (to top of backsplash) |
| Landing Shelf Width | 10" |
| Sink Bowl Size | 20" W x 20" F/B x 8" D |
| Drain Opening | 3 ½" dia. |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet Mount | 1" holes on 8" centers |
| Work-Surface Material | 16 ga Type 304 stainless steel |
| Legs & Bracing | 16 ga stainless steel |
| Feet | 1" adjustable stainless bullet feet |
| Approx. Shipping Weight | 305 lb (138 kg) |
| Certifications | NSF |
Perfect For
- High-volume restaurants & cafeterias
- Hotels, resorts & banquet facilities
- Institutional kitchens – schools, hospitals & correctional facilities
- Catering and commissary operations
Stainless Steel Care Tips
- Clean daily with mild soap or detergent and warm water; rinse and dry.
- Avoid chlorine bleach or cleaners containing chlorides.
- Use non-abrasive pads (e.g., Scotch-Brite 7447) and always scrub with the grain.
- Remove stubborn stains with Bar Keepers Friend, then polish with John Boos Stainless Steel Cleaner.
Need shelves, faucets or accessories? Chat with our team — we stock a full range of compatible John Boos options.
