John Boos SDT6-L70108SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-L70108SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-L70108SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl L-Shaped Soiled Landing Dishtable
70" machine-to-corner • 108" corner-to-end • left-to-right operationBuilt for high-volume dish rooms, the John Boos Pro-Bowl Soiled Dishtable streamlines your dirty-ware process with a rugged 16-gauge, Type 300 stainless work surface, an integrated pre-rinse sink, and a generous 10" landing shelf. The result is a sanitary, ergonomic work station that keeps crews moving and machines running at peak efficiency.
Key performance benefits
- NSF-listed construction meets the toughest health-code requirements.
- One 20" × 20" × 8" deep pre-rinse bowl speeds scrap, soak & rinse tasks.
- Full-length 10" boxed backsplash with 2" return protects surrounding walls.
- Rolled 2-1/4" front & side edges offer extra strength and a smooth, safe rim.
- Precision TIG-welded seams are polished to a uniform satin #4 finish.
- Stainless legs & cross-bracing with adjustable bullet feet level easily on uneven floors.
- Factory-punched splash-mount faucet holes on 8" centers for fast hook-up.
- L-shaped design keeps soiled rack flow continuous from left to right into the dish machine.
Detailed specifications
| Overall configuration | L-shape, 70" machine-to-corner, 108" corner-to-end, 44" H |
|---|---|
| Operation flow | Left → Right (dirty ware moves toward dish machine) |
| Landing shelf | 10" wide stepped landing |
| Sink bowl | 1 ea. – 20" W × 20" F-B × 8" D, die-stamped 3 ½" drain opening |
| Work surface | 16-gauge Type 300 stainless steel, satin #4 polish |
| Backsplash | 10" H boxed, 45° top with 2" return & 1" turned-down rear lip |
| Faucet holes | (1) set, splash-mount, 8" on-center |
| Edge profile | 2-1/4" rolled front and end edges |
| Legs & bracing | 1-5/8" Ø stainless legs, stainless cross-bracing, knock-down design |
| Feet | 1" adjustable stainless bullet feet |
| Certification | NSF |
Why choose John Boos?
- American craftsmanship since 1887.
- Strict ISO-9001 quality controls and in-house stainless fabrication.
- Broad library of configurable dish tables and accessories to fit any dish room layout.
Care & maintenance
For everyday cleaning, wipe surfaces with a soft cloth, mild detergent, and clean water. Avoid chlorine bleach or abrasive pads that can compromise the stainless protective film. For heavy build-up, John Boos Stainless Steel Cleaner & Bar Keepers Friend are recommended.
