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John Boos Pro-Bowl L-Shaped Corner Soiled Dishtable, 60-Inch Machine Side x 96-Inch End Side, Right-to-Left Operation
John Boos Pro-Bowl L-Shaped Corner Soiled Dishtable, 60-Inch Machine Side x 96-Inch End Side, Right-to-Left Operation
16-Gauge 300 Series Stainless Steel Top, 20" x 20" x 8" Pre-Rinse Sink, 10" Boxed Backsplash
Designed for efficient corner dishroom layouts, this L-shaped soiled dishtable combines durable stainless steel construction with a pre-rinse sink and splash-controlling backsplash to streamline cleanup workflows.
- L-shaped corner design supports right-to-left dishmachine workflows.
- Includes one 20" x 20" x 8" deep pre-rinse sink bowl for soiled ware handling.
- 10" boxed backsplash with a 45° return helps contain splashes.
- 16-gauge type 300 stainless steel top with #4 polish satin finish.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- Rolled edge and bullnosed corners create a safer, cleaner finished edge.
Overall Dimensions:
44.06"HProduct Weight:
270.0 lbCorner L-Shaped Layout
Built for corner installations with 60-inch machine-to-corner and 96-inch corner-to-end sections, configured for right-to-left operation.
Pre-Rinse Sink Bowl
Includes one 20" x 20" x 8" deep bowl for pre-rinsing soiled dishes.
Boxed Backsplash
A 10-inch high backsplash with a 2-inch return at 45 degrees helps protect the wall from splash and overspray.
Stainless Steel Work Surface
The top is made from type 300 stainless steel with a #4 polish and satin finish for commercial durability.
Drainage-Formed Bowl
The bowl bottom is formed to direct water toward the 3-1/2-inch die-stamped drain opening.
Stainless Steel Base Support
Stainless steel legs and bracing provide sturdy support for daily dishroom use.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Safe Finished Edge
A 2-1/4-inch rolled edge and bullnosed outside corners create a cleaner, safer perimeter.
Certifications & Compliance
Frequently Asked Questions
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