John Boos SDT6-K6096SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-K6096SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-K6096SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Soiled Corner Dishtable – 60" × 96" (Right-to-Left)
Model SDT6-K6096SBK-R • NSF ListedBuilt for busy commercial kitchens, the Pro-Bowl soiled dishtable creates an efficient, sanitary landing zone for dirty racks while offering a full-size pre-rinse sink and the legendary durability of John Boos stainless steel craftsmanship.
Key features
- Heavy-duty 16 ga. type 304 stainless steel work surface with satin #4 finish
- L-shaped layout: 60" machine-to-corner × 96" corner-to-end (overall height 44")
- 8" deep pre-rinse sink bowl – 20" W × 20" F/B – with 3 ½" die-stamped drain opening
- 10" boxed backsplash with 45° top edge & 2" return contains overspray
- Splash-mount faucet holes on 8" centers (1" dia.) – faucet sold separately
- 2 ¼" sanitary rolled front & end edges; bull-nosed corners for safety
- 1 ⅝" Ø stainless steel legs, adjustable cross bracing & stainless bullet feet
- TIG-welded construction, polished to match adjacent surfaces
- NSF certified for food-service sanitation
At-a-glance specifications
| Series / Line | Pro-Bowl Soiled Dishtable |
|---|---|
| Model | SDT6-K6096SBK-R |
| Operation Flow | Right-to-Left (dish machine on right) |
| Overall Dimensions | 60" L (machine → corner) × 96" L (corner → end) × 44" H |
| Sink Bowl | 20" W × 20" F/B × 8" D, 3 ½" drain |
| Work Surface Gauge | 16-ga, Type 304 stainless |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Front / End Edge | 2 ¼" rolled, bull-nosed |
| Legs & Bracing | 1 ⅝" Ø stainless legs with adjustable stainless bullet feet |
| Faucet Mounting | 1" holes on 8" centers (splash mount) |
| Certifications | NSF |
Optional accessories
- Pre-rinse faucet assembly
- Over-shelves & under-shelves
- Rack slides & drainboards
Accessories are sold separately to customize your workflow.
Care & maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
- Rinse thoroughly and wipe dry to preserve the stainless steel’s passive film.
- Avoid abrasive pads, steel wool or cleaners containing harsh chlorides.
- For stubborn stains, apply Bar Keepers Friend® with the grain of the steel.
Proper care prevents pitting and corrosion, ensuring a lifetime of dependable service.
