John Boos Pro-Bowl L-Shaped Corner Soiled Dishtable with 20" x 20" x 8" Pre-Rinse Sink Bowl, 60" Machine-to-Corner x 84" Corner-to-End, Right-to-Left
John Boos Pro-Bowl L-Shaped Corner Soiled Dishtable with 20" x 20" x 8" Pre-Rinse Sink Bowl, 60" Machine-to-Corner x 84" Corner-to-End, Right-to-Left
16 Gauge 300 Series Stainless Steel Top, 44 1/16" Overall Height
Built for busy dish rooms, this corner dishtable combines a deep pre-rinse bowl, splash-controlling backsplash, and durable stainless construction for an efficient right-to-left workflow.
- L-shaped corner layout is designed for right-to-left dish room flow around a dish machine.
- One 20" x 20" x 8" pre-rinse sink bowl supports scraping and rinsing before warewashing.
- 10" boxed backsplash with a 2" wall return and 45° top helps contain water splatter.
- 16 gauge 300 series stainless steel top with #4 polish and satin finish is built for daily commercial use.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and easy leveling.
- NSF-listed and available with optional faucets, over shelf, and under shelf accessories.
Overall Dimensions:
44.06"HProduct Weight:
250.0 lbCorner L-Shaped Design
Fits around a dish machine and supports right-to-left operation in a compact corner layout.
Deep Pre-Rinse Bowl
Includes one 20" x 20" x 8" sink bowl with a formed bottom for drainage.
Boxed Backsplash
10" high backsplash includes a 2" return to wall at 45° plus a turned-down rear lip to help reduce splashback.
Rolled Front Edge
2-1/4" rolled edge provides a smoother working edge and cleaner finish.
Heavy-Duty Stainless Top
16 gauge 300 series stainless steel top features a #4 polish and satin finish with TIG-welded construction.
Stable Support Frame
Stainless steel legs, round bracing, and adjustable bullet feet help keep the unit secure and level.
Built-In Drainage Slope
Top is formed with a slight slope toward the dish machine to help water move off the surface.
NSF Listed
Designed for commercial foodservice sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.