John Boos SDT6-K6084SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-K6084SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-K6084SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Corner Soiled Dishtable – 60" x 84"
Model SDT6-K6084SBK-R • NSF ListedKeep dirty dishware moving efficiently while maintaining a spotless work area. This L-shaped Pro-Bowl soiled dishtable is engineered for right-to-left operation and built from heavy-gauge stainless steel to withstand the punishing demands of high-volume kitchens.
Key Features
- L-shaped footprint: 60" machine-to-corner / 84" corner-to-end.
- Right-to-left workflow to match clockwise dishroom layouts.
- Integrated pre-rinse sink bowl – 20" W x 20" D x 8" H with 3 ½" die-stamped drain.
- 10" high boxed backsplash with 2" return and 45° bull-nose top to deflect splashes.
- Factory-punched 1" faucet holes, 8" on center (faucet not included).
- 2 ¼" sanitary rolled front & side edges for employee safety and quick wipe-downs.
- 16-gauge, Type 300 stainless steel top with #4 satin polish finish.
- Heavy-duty 1 ⅝" O.D. stainless steel legs, cross-bracing and adjustable bullet feet.
- TIG-welded construction; exposed welds polished to match adjacent surfaces.
- NSF certified for open food-service environments.
At-a-Glance Specifications
| Overall Configuration | Corner (L-Shape), right-to-left operation |
|---|---|
| Dimensions | 60" (machine-to-corner) x 84" (corner-to-end) x 44" H *overall* |
| Work Surface Height | 34" (standard dishroom height) |
| Sink Bowl Size | 20" W x 20" F/B x 8" D |
| Backsplash | 10" H boxed, 2" return, 45° top edge |
| Faucet Holes | 1" dia., 8" centers, splash mount |
| Material – Top | 16-ga 300 series stainless steel |
| Material – Legs & Bracing | 16-ga stainless steel, TIG-welded |
| Feet | Adjustable stainless steel bullet feet |
| Drain Opening | 3 ½" die-stamped (fits standard basket drain) |
| Approx. Weight | 250 lb |
| Certifications | NSF |
Why Choose John Boos?
- Made in the USA since 1887 – trusted by demanding chefs and facility managers.
- Precision fit and finish speeds installation and passes sanitation inspections with ease.
- Complete ecosystem of clean & soiled tables, overshelves and accessories for a unified dishroom.
Care & Maintenance
Clean regularly with a non-chloride detergent and soft cloth. Rinse, wipe dry and polish along the grain to preserve the protective stainless steel oxide layer. Avoid abrasive pads, wire brushes or cleaners containing bleach.
Pre-rinse faucets, scrap baskets and overshelves are sold separately. Shop compatible accessories ›
