John Boos SDT6-K6084SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-K6084SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-K6084SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Soiled Corner Dishtable – 60" x 84"
Left-to-Right Operation • 16 ga 300 Series Stainless Steel • NSF ListedKeep dirty ware moving and your dish room flowing with the John Boos Pro-Bowl soiled corner dishtable. Built from heavy-duty 300 series stainless steel, this L-shaped unit fits neatly between a corner and your dish machine, giving staff a dedicated pre-rinse station that’s as durable as it is space-efficient.
Key Features
- Space-saving corner configuration: 60" from dish machine to corner, 84" from corner to end
- Left-to-right workflow keeps racks moving in a single, sanitary direction
- (1) 20" W x 20" D x 8" H pre-rinse sink bowl with 3 ½" die-stamped drain opening
- 10" high boxed backsplash with 45° turned top & 2" return contains overspray
- Pre-punched 1" faucet holes on 8" centers (splash mount; faucet sold separately)
- 16 ga/#4 satin-finish 300 series stainless top - TIG welded & polished
- 16 ga stainless legs & cross-bracing with 1" adjustable bullet feet
- 2 ¼" rolled front & end edges eliminate sharp corners and add rigidity
- NSF certified for safe use in commercial food-service environments
Detailed Specifications
| Configuration | L-shaped soiled dishtable, corner design |
|---|---|
| Operation Flow | Left-to-Right (dish machine on left, landing on right) |
| Overall Dimensions | 60" (machine side) × 84" (landing side) × 44" H |
| Bowl Details | (1) 20" W × 20" F-B × 8" D pre-rinse sink |
| Backsplash | 10" boxed; 45° top; 2" return to wall |
| Edge Profile | 2 ¼" rolled front & ends |
| Drain Opening | 3 ½" dia. die-stamped |
| Faucet Holes | (1) set, 1" dia. on 8" centers |
| Top Material/Gauge | 16 ga 300 series stainless steel, #4 satin polish |
| Legs & Bracing | 16 ga stainless tube with adjustable 1" bullet feet |
| Certifications | NSF |
Optional Accessories (sold separately)
- Pre-rinse faucet assemblies
- Stainless over-shelves or under-shelves for added storage
- Scrap baskets & dump blocks
Care & Maintenance
- Clean daily with mild soap or detergent and a soft cloth or plastic scouring pad.
- Avoid chlorine bleach or any cleaner containing chlorides.
- For stubborn residue, Bar Keepers Friend followed by John Boos Stainless Steel Cleaner restores the satin finish.
Proper cleaning preserves the stainless steel’s passive protective film and prevents corrosion.
