John Boos SDT6-K6072SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-K6072SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-K6072SBK-R Pro-Bowl Compartment Sinks
Description
Pro-Bowl™ Soiled Corner Dishtable – 60" × 72"
Right-to-Left operation • NSF Certified • by John BoosStreamline dirty-ware handling and keep your dish room running smoothly with the John Boos Pro-Bowl corner dishtable. Built from heavy-duty 16 gauge, 300-series stainless steel, this L-shaped unit bridges your dishmachine and scrapping area while protecting surrounding walls and floors from messy overspray.
Key Features
- L-shaped layout: 60" machine-to-corner | 72" corner-to-end (overall height 44")
- Right-to-left workflow keeps soiled dishes moving away from the dishmachine door
- (1) 20" W × 20" F/B × 8" D pre-rinse sink bowl, pitched to a 3 ½" die-stamped drain opening
- 10" high boxed backsplash with 45° break & 2" wall return stops water intrusion
- Pre-punched splash-mount faucet holes, 8" centers (faucet sold separately)
- 2 ¼" rolled front & side edges—bull-nosed for strength and user safety
- TIG-welded 16 ga. stainless steel top; welds polished to a satin #4 finish
- Stainless steel legs, cross-bracing & 1" adjustable bullet feet for a rock-solid, level installation
At-a-Glance Specs
| Overall footprint | 60" (machine to corner) × 72" (corner to end) |
|---|---|
| Overall height | 44" |
| Bowl size / depth | 20" W × 20" F/B × 8" D |
| Work surface | 16 ga. type 300 stainless steel, #4 satin polish |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Drain opening | 3 ½" die-stamped |
| Faucet holes | (2) Ø1" holes, 8" on-center |
| Legs / bracing | Stainless steel, 1 5⁄8" O.D. with adjustable bullet feet |
| Compliance | NSF listed |
| Orientation | Right-to-Left (dirty ware enters at the right, exits left) |
Built for the Daily Grind
Every Pro-Bowl dishtable is engineered in Effingham, Illinois, where John Boos has been crafting commercial workstations since 1887. The result is equipment that stands up to corrosive detergents, high-volume shifts and constant blast from pre-rinse sprayers—shift after shift, year after year.
Care & Maintenance Tips
- Clean daily with mild, non-chloride detergents and a soft cloth.
- Wipe in the direction of the steel’s polish lines to maintain the satin finish.
- Avoid abrasive pads, wire brushes or cleaners containing bleach.
- For stubborn stains, use Bar Keepers Friend®, rinse thoroughly and dry.
Following these steps preserves the protective chromium oxide film that keeps stainless steel corrosion-free.
