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John Boos SDT6-K6072SBK-L Pro-Bowl Compartment Sinks
$4,145.23
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John Boos SDT6-K6072SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-K6072SBK-L Pro-Bowl Compartment Sinks
$4,145.23
Unit price
/
Unavailable
Description
Pro-Bowl SDT-K Soiled Corner Dishtable
by John Boos – NSF Listed Stainless-Steel Dishroom SolutionMove racks from scrape sink to dish machine in one smooth, sanitary motion. The Pro-Bowl corner dishtable maximises tight dishroom footprints while standing up to the daily punishment of busy food-service operations.
Why You’ll Love It
- Space-saving L-shape: 60" from machine to corner, 72" from corner to end
- Left-to-right workflow keeps dirty ware moving in the correct direction
- (1) 20" W x 20" D x 8" deep pre-rinse sink with 3½" drain opening
- 10" boxed backsplash with 45° top edge and 2" return protects surrounding walls
- Pre-punched 1" faucet holes on 8" centers for quick splash-mount installation
- 16 ga., 300-series stainless-steel top (#4 satin finish) – heavy duty & corrosion resistant
- Stainless-steel legs, cross-bracing & 1" adjustable bullet feet for rock-solid stability
- 2¼" rolled front & end edge plus bull-nosed corners for operator safety
- TIG-welded construction with polished seams for a clean, professional look
- NSF certified for use in commercial kitchens
At-a-Glance Specs
| Overall Size | 60" (machine to corner) x 72" (corner to end) x 44"H* |
|---|---|
| Sink Bowl | 20"W x 20"D x 8"H |
| Backsplash Height | 10" boxed, 2" wall return |
| Work Surface | 16 ga 300-series stainless steel |
| Legs / Bracing | 16 ga stainless steel, 1⅝" Ø |
| Feet | 1" adjustable stainless bullet feet |
| Faucet Holes | (1) set, 8" on-center |
| Drain Opening | 3½" dia. die-stamped |
| Operation Direction | Left-to-Right (scrap → dish machine) |
| Certifications | NSF, Made in USA |
*Height measured to top of backsplash.
Care & Cleaning Tips
- Wipe down after each shift with mild soap and warm water.
- Avoid chlorine bleach and harsh acidic cleaners; they can pit stainless steel.
- Always scrub in the direction of the grain to maintain the satin finish.
- Finish with a food-safe stainless-steel polish to restore lustre and protective film.
Heads-Up: Pre-rinse faucet, drain assembly and dish machine shown in marketing images are sold separately.
Verify left-to-right orientation matches your dish machine before ordering.
Features & Specs
Features & Specs
Manufacturer
John Boos
Brand_name
Pro-Bowl
Certifications
NSF
Height
44.06in
Shipping Weight
230.0lbs
Stainless Gauge
16 gauge
Shape
corner
Width (end - corner) OA
61" - 72"
Width (machine - corner) OA
49" - 60"
Splash Height
10"H splash
Direction
left to right
Leg Type
stainless steel legs
Stainless Series
300 series
Specifications
Pro-Bowl Soiled Dishtable, corner design, 60" machine to corner, 72" corner to end, 44"H overall size, L-shaped, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
