John Boos Pro-Bowl Corner Soiled Dishtable with 20 x 20 x 8 Inch Sink Bowl, Right-to-Left, 60 x 60 Inches
John Boos Pro-Bowl Corner Soiled Dishtable with 20 x 20 x 8 Inch Sink Bowl, Right-to-Left, 60 x 60 Inches
16-Gauge 300 Series Stainless Steel Top, 10-Inch Boxed Backsplash, Stainless Steel Legs
Built for efficient dishroom layouts, this corner soiled dishtable combines an L-shaped design with a pre-rinse sink bowl and durable stainless steel construction.
- Space-saving corner, L-shaped layout is designed for dish machine installations.
- Right-to-left operation supports the specified washroom workflow.
- Includes one 20 x 20 x 8 inch pre-rinse sink bowl for handling soiled wares.
- 10-inch boxed backsplash with 45° top and 2-inch return helps contain splashes.
- Stainless steel top, legs, bracing, and adjustable bullet feet deliver durable support and leveling.
- Rolled edge and bullnosed corners improve safety and finished appearance.
Overall Dimensions:
44.06"HProduct Weight:
215.0 lbCorner L-Shaped Design
Space-efficient layout built for corner dish room installations and dish machine placement.
Pre-Rinse Sink Bowl
Includes one 20" x 20" x 8" deep bowl for rinsing soiled dishes before washing.
10-Inch Boxed Backsplash
Full-length backsplash has a 45° top and 2-inch return to help control splashes and protect the wall.
Stainless Steel Top
Type 300 stainless steel work surface with #4 polish satin finish for durability and easy cleaning.
Stainless Steel Legs and Bracing
Stainless steel support structure adds strength and stability for daily commercial use.
Adjustable Bullet Feet
Adjustable stainless steel bullet feet make leveling easier on uneven floors.
Right-To-Left Operation
Configured for right-to-left workflow.
Rolled Safety Edge
2-1/4-inch rolled edge and bullnosed outside corners provide a cleaner, safer finished edge.
Certifications & Compliance
Frequently Asked Questions
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