John Boos SDT6-K6060SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-K6060SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-K6060SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl “SDT-K” 60" x 60" L-Shaped Soiled Dishtable
Left-to-Right Operation • NSF Listed • 16-Gauge 300 Series StainlessStreamline the dirty-dish side of your ware-washing line with the John Boos Pro-Bowl corner dishtable. Built from heavy-duty 16-gauge 300 series stainless steel and finished with a sleek #4 satin polish, this L-shaped unit delivers the rugged durability, ergonomic workflow and easy sanitation food-service operations demand.
Key Features & Benefits
- 60" machine side x 60" clean-end layout — perfect for 44" door-type or conveyor machines
- Left-to-right operation keeps soiled ware moving efficiently toward the dish machine
- (1) 20" W x 20" F-B x 8" D pre-rinse sink bowl formed with positive drain to 3-½" die-stamped opening
- 10" boxed backsplash with 45° top edge & 2" return contains splashes and protects walls
- Splash-mount faucet holes on 8" centers — ready for your choice of pre-rinse faucet (sold separately)
- 2-¼" rolled front & end edges for added strength and operator safety
- 1-⅝" Ø stainless steel legs with TIG-welded cross bracing and adjustable bullet feet for rock-solid stability
- NSF listed for worry-free code compliance
At-a-Glance Specifications
| Overall configuration | L-shaped corner dishtable, left-to-right flow |
|---|---|
| Dish machine to corner | 60" (1524 mm) |
| Corner to clean-end | 60" (1524 mm) |
| Overall height | 44" (1118 mm) to work surface |
| Sink bowl | (1) 20" W x 20" F-B x 8" D |
| Backsplash | 10" H boxed, 45° top, 2" wall return |
| Faucet mounting | 1" holes on 8" centers (splash-mount) |
| Work surface | 16-ga 300 series stainless, #4 satin polish |
| Edges | 2-¼" rolled front & ends; bull-nosed corners |
| Legs & bracing | 16-ga stainless, 1-⅝" Ø, TIG-welded brace |
| Feet | 1" stainless adjustable bullet feet |
| Certifications | NSF / ANSI Standard 2 |
| Approx. ship weight | ≈ 215 lb (98 kg) |
Why Choose John Boos?
- Since 1887 — more than a century of American stainless & butcher-block craftsmanship
- Expert TIG welding and polished seams ensure a sanitary, easy-to-clean work surface
- Made to integrate seamlessly with leading dish-machine brands
- Field-upgradeable with overshelves, pre-rinse faucets and undershelves (optional accessories)
Care & Maintenance
Clean daily with mild, non-chloride detergents and a soft cloth. Avoid abrasive pads or harsh chemicals that contain chlorides. Polish with John Boos Stainless Steel Cleaner to preserve the protective finish and keep your dishtable looking like new.
