John Boos SDT6-K6048SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-K6048SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-K6048SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl™ Soiled Corner Dishtable – 60" x 48"
Left-to-Right Operation • 16 ga Type 300 Stainless Steel • NSF CertifiedStreamline your dishroom workflow with the Pro-Bowl™ SDT6-K6048SBK-L corner soiled dishtable. Built from heavy-duty 16 gauge stainless steel and engineered for ergonomic left-to-right loading, this L-shaped unit delivers rock-solid durability, easy sanitation, and a space-saving footprint that mates perfectly with most 60" conveyor or door-type dish machines.
Key Features
- L-shaped design: 60" from dish machine to corner, 48" return to end – ideal for tight corners.
- (1) 20" W x 20" F/B x 8" D pre-rinse sink bowl with 3-1/2" die-stamped drain opening.
- 10" boxed backsplash with 45° top & 2" return keeps water off the wall.
- Pre-punched splash-mount faucet holes, 8" on-center (faucet sold separately).
- 2-1/4" sanitary rolled front & side edges for drip-free operation and operator safety.
- 16 ga #4-finish Type 300 stainless steel top – TIG-welded & polished.
- 1-5/8" Ø stainless legs with adjustable cross-bracing and stainless bullet feet for rock-steady leveling.
- NSF listed for foodservice sanitation.
At-a-Glance Specifications
| Model | SDT6-K6048SBK-L |
|---|---|
| Configuration | Soiled corner dishtable, left-to-right workflow |
| Overall Footprint | 60" (machine side) x 48" (return side) |
| Overall Height | 44" (to top of backsplash) |
| Work Surface Material | 16 ga Type 300 stainless steel, #4 satin polish |
| Sink Bowl | 20" W x 20" F/B x 8" D – 3-1/2" drain opening |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet Holes | (1) set, 8" on-center, 1" dia |
| Front/Side Edge | 2-1/4" sanitary rolled |
| Legs & Bracing | 1-5/8" Ø 16 ga stainless legs, adjustable stainless bracing |
| Feet | Adjustable stainless bullet feet |
| Listings | NSF |
Why Choose John Boos?
- Since 1887 – more than 135 years of American craftsmanship.
- Industry-leading weld and polish work for a seamless, easy-to-clean surface.
- Comprehensive line of matching clean & soiled dishtables for a fully integrated dishroom.
Care & Maintenance
Clean daily with a non-chloride, non-abrasive stainless cleaner such as Bar Keepers Friend, rinse thoroughly, and wipe dry along the polish lines to maintain the protective finish.
