John Boos SDT6-K60144SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-K60144SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl™ Corner Soiled Dishtable
60" machine-to-corner × 144" corner-to-end • Right-to-Left operation • NSFKeep your warewashing line flowing and your kitchen spotless with the John Boos Pro-Bowl corner soiled dishtable. Built from rugged 16-gauge type 300 stainless steel and engineered for fast, ergonomic right-to-left loading, this L-shaped unit delivers decades of dependable service in the busiest commercial kitchens.
Why You’ll Love It
- Space-saving L-shape – 60" run to the dish machine, 144" landing section for racks & sorting.
- Integrated pre-rinse sink – 20" × 20" × 8" bowl slopes to a 3 ½" die-stamped drain opening.
- Sanitary boxed backsplash – 10" high with a 45° top & 2" return keeps walls dry.
- Splash-mount faucet holes – 8" centers accept the pre-rinse faucet of your choice (sold separately).
- Rolled 2 ¼" edges & bull-nosed corners for operator safety and easy cleaning.
- Heavy-duty foundation – 1 ⅝" Ø stainless legs with adjustable cross bracing & bullet feet.
- TIG-welded, #4 satin finish top resists corrosion and wipes clean in seconds.
- NSF Listed – compliant with the most stringent sanitation codes.
At-a-Glance Specs
Overall Footprint | 60" (machine side) × 144" (landing side) |
---|---|
Overall Height | 44" |
Operation Flow | Right ➜ Left (dirty dishes enter on right and move left into dish machine) |
Work-surface Material | 16-gauge, type 300 stainless steel, #4 satin polish |
Bowl Size / Depth | 20" W × 20" F-B × 8" D |
Backsplash | 10" boxed with 45° cap & 2" return |
Faucet Holes | 1" holes, 8" on-center, splash-mount |
Front/End Edge | 2 ¼" rolled, bull-nosed corners |
Base Construction | 1 ⅝" Ø stainless steel legs, stainless cross bracing, adjustable bullet feet |
Certification | NSF |
Approx. Shipping Weight | ≈ 345 lb |
Popular Add-Ons (Sold Separately)
- Deck or splash-mount pre-rinse faucets
- Over-shelf or under-shelf storage
- Scrap baskets & rinse nozzles
- Stainless steel scrap chutes
Maintain the stainless finish with non-chloride cleaners and soft cloths. Refer to John Boos Stainless Steel Care guidelines for full instructions.