John Boos SDT6-K60144SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-K60144SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos SDT6-K60144SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Corner Soiled Dishtable – 60" x 144" (Left-to-Right)
Model SDT6-K60144SBK-L | NSF CertifiedPurpose-built for busy dish rooms, the John Boos Pro-Bowl L-shaped soiled dishtable streamlines the scrape-rinse-rack process while standing up to years of commercial abuse. A rugged 16-gauge stainless work surface, ergonomic 44" working height and intuitive left-to-right flow make it the ideal partner for your warewashing machine.
Key Features
- L-shaped corner layout: 60" side mates to dish machine, 144" straight run to end.
- 20" W x 20" F/B x 8" D pre-rinse sink bowl with 3 ½" die-stamped drain opening.
- 10" boxed backsplash with 45° hygienic top and 2" return keeps walls spotless.
- Splash-mount faucet holes on 8" centers—ready for your pre-rinse assembly.
- 2 ¼" rolled front & end edges and bull-nosed corners for safety and strength.
- 16-gauge Type 300 stainless steel top (#4 satin polish) resists corrosion and cleans fast.
- 1 ⅝" Ø stainless steel legs with cross-bracing and adjustable bullet feet.
- TIG-welded seams polished to a smooth, food-safe finish.
- NSF listed for superior sanitation compliance.
At-a-Glance Specifications
| Overall Footprint | 60" (machine-side) x 144" (corner-to-end) x 44" H |
|---|---|
| Workflow Orientation | Left-to-right operation |
| Sink Bowl Qty / Size | 1 ea. 20" W x 20" F/B x 8" D |
| Backsplash Height | 10" boxed, 45° top, 2" return |
| Work Surface Gauge | 16-ga. Type 300 stainless steel |
| Front/End Edge | 2 ¼" rolled, bull-nosed corners |
| Legs & Bracing | 16-ga. stainless, 1 ⅝" Ø, adjustable SS bullet feet |
| Faucet Holes | (1) set, 8" on-center, splash mount |
| Drain Opening | 3 ½" die-stamped (standard basket strainer size) |
| Certifications | NSF |
Built to Outlast the Rush
- Six-leg support (units 7 ft.+) eliminates sagging under heavy rack loads.
- Precision TIG welds are buffed to match surrounding surfaces—no crevices for bacteria.
- Type 300 stainless is naturally non-porous and stands up to harsh warewashing chemicals.
- Crafted by John Boos, setting the benchmark for food-service fabrication since 1887.
Care & Cleaning
Wipe down daily with a non-chloride stainless cleaner such as Bar Keepers Friend, rinse with clean water, then dry along the grain to maintain the brilliant satin finish. Avoid bleach and steel wool.
