John Boos SDT6-K60120SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-K60120SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos SDT6-K60120SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Corner Soiled Dishtable – 60" x 120"
Right-to-Left Operation • NSF ListedKeep dirty wares moving smoothly to your dish machine with this heavy-duty, L-shaped Pro-Bowl corner dishtable from John Boos. Built from food-service-grade 300 series stainless steel, it delivers plenty of landing space, an integrated pre-rinse bowl and the rugged reliability kitchens have trusted since 1887.
Key Features
- Space-saving corner configuration with 44" working height.
- Right-to-left workflow: dishmachine connection on operator’s right, unload to the left.
- Generous 60" section from machine to corner and 120" run from corner to end.
- (1) 20" W x 20" F/B x 8" D pre-rinse bowl with 3-1/2" die-stamped drain opening.
- 10" boxed backsplash — 45° top edge & 2" return keeps walls dry and sanitary.
- Splash-mount faucet holes on 8" centers (faucet sold separately).
- 16-gauge, type 300 stainless work surface with #4 satin polish resists corrosion & dents.
- 2-1/4" rolled front & end edges for comfort and extra strength.
- 1-5/8" Ø stainless legs with cross-bracing & 1" adjustable bullet feet for rock-solid stability.
- NSF certified for safe use in any commercial food-service environment.
At-a-Glance Specifications
| Overall layout | Corner soiled dishtable, right-to-left operation |
|---|---|
| Machine side length | 60" |
| Corner-to-end length | 120" |
| Overall height | 44" |
| Bowl size / depth | 20" W x 20" F/B x 8" D (1 bowl) |
| Work surface gauge | 16-ga 300 series stainless steel |
| Backsplash | 10" high boxed, 45° top, 2" return |
| Edge style | 2-1/4" rolled front & ends |
| Faucet holes | 8" on-center, splash mount |
| Legs / bracing | Stainless steel legs & cross-bracing, adjustable bullet feet |
| Certifications | NSF |
Why John Boos?
- Made in Effingham, IL with TIG-welded seams and polished finishes.
- 150+ years of craftsmanship and industry-leading customer support.
- Optional accessories—overshelves, pre-rinse faucets, scrap chutes—let you build a custom warewashing line.
Care & Maintenance
- Clean daily with a mild, non-chloride detergent and a soft cloth or sponge.
- Avoid steel wool, wire brushes or cleaners containing harsh chlorides.
- Rinse and wipe dry after each use to maintain the stainless protective film.
- Restore shine with John Boos Stainless Steel Polish as needed.
Need help configuring your warewashing station? Chat with us or call—our food-service specialists are ready to assist.
