John Boos SDT6-K60108SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-K60108SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-K60108SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Soiled Corner Dishtable
60" machine side | 108" landing side | Right-to-Left workflowEngineered for high-volume warewashing lines, the Pro-Bowl corner dishtable creates a smooth, sanitary transition from dish machine to landing area while standing up to the toughest kitchen environments. Heavy-duty 16-gauge 300 series stainless steel, a generous pre-rinse bowl, and welded, polished seams make this NSF-listed unit a long-term solution for schools, hospitals, restaurants, and cafeterias.
Key Features
- L-shaped corner design routes soiled ware right-to-left for maximum labor efficiency.
- 60" dish machine side / 108" landing side give ample scrap, rinse and stacking space.
- (1) 20" W × 20" F-B × 8" D sink bowl with 3-1/2" die-stamped drain opening.
- 10" high boxed backsplash with 45° top and 2" return to wall keeps moisture off surrounding surfaces.
- Splash-mount faucet holes on 8" centers (1" Ø) ready for a pre-rinse assembly.
- 2-1/4" rolled front & end edges for operator safety and strength.
- 16 ga. type 300 stainless steel work surface, #4 satin finish – easy to clean, resists corrosion.
- 1-5/8" Ø stainless steel legs, cross bracing & adjustable 1" bullet feet for rock-solid stability.
- Fully TIG-welded construction; exposed welds polished to match adjacent surfaces.
- NSF listed; ships knocked down to lower freight costs and fit through narrow doorways.
At-a-Glance Specifications
| Overall configuration | Corner (L-shape), right-to-left flow |
|---|---|
| Machine side length | 60" (1524 mm) |
| Landing side length | 108" (2743 mm) |
| Overall height | 44" to work surface (adjustable) |
| Sink bowl (qty × size × depth) | 1 × 20" × 20" × 8" |
| Top material / gauge | 16 ga. 300 series stainless steel |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet mounting | Splash, 8" on-center holes |
| Edge profile | 2-1/4" rolled front & ends |
| Legs / bracing | Stainless steel, 1-5/8" Ø with adjustable bullet feet |
| Certifications | NSF |
Optional Accessories
- Pre-rinse faucet or gooseneck faucet (8" centers)
- Over-shelf for storage of racks and chemicals
- Under-shelf for bus boxes or warewashing supplies
Care & Maintenance
- Clean daily with mild, non-chloride cleansers and a soft cloth.
- Avoid abrasive pads and cleaners containing quaternary salts.
- Rinse and wipe dry to maintain the protective chromium oxide film.
- Use Bar Keepers Friend for stubborn stains, always scrubbing with the grain.
Following these simple steps will keep your John Boos stainless steel equipment looking new and performing for years.
