John Boos SDT6-K60108SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-K60108SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-K60108SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Soiled Corner Dishtable – 60" x 108"
Model SDT6-K60108SBK-L | Left-to-Right Operation | NSF ListedCreate a fast, sanitary and OSHA-friendly dishroom flow with the John Boos Pro-Bowl corner dishtable. Designed to mate perfectly with a 60" conveyor or door-type dishmachine, this heavy-duty L-shaped table delivers a massive 108" landing area for racks and bus tubs while adding a full-size pre-rinse sink to keep your warewashing line moving at peak speed.
Key Features
- L-shaped corner design: 60" machine side × 108" landing side.
- Left-to-right workflow keeps soil > rinse > load highly efficient.
- (1) 20" W × 20" D × 8" deep pre-rinse sink bowl with 3-1/2" die-stamped drain.
- 10" high boxed backsplash with 2" return, 45° top lip & 1" dia faucet holes on 8" centers.
- 16-gauge, Type 300 stainless steel top with #4 satin polish.
- 2-1/4" rolled front & end edges plus bull-nosed corners for worker safety.
- 1-5/8" Ø stainless steel legs, cross bracing & adjustable stainless bullet feet.
- TIG-welded construction; all exposed welds ground & polished to match.
- NSF certified for food-contact environments.
At-a-Glance Specifications
| Overall size | 60" machine to corner × 108" corner to end × 44" H |
|---|---|
| Configuration | Soiled corner dishtable, left-to-right operation |
| Sink bowl | (1) 20" W × 20" D × 8" H |
| Work surface | 16-ga, Type 300 stainless steel, #4 finish |
| Backsplash | 10" H boxed, 2" return @ 45°, splash-mount holes 8" O/C |
| Edge profile | 2-1/4" rolled front & ends, bull-nosed corners |
| Legs / bracing | Stainless, 1-5/8" Ø with cross bracing |
| Feet | Adjustable stainless bullet feet |
| Drain opening | 3-1/2" dia, die-stamped |
| Approx. weight | 285 lb (shipping) |
| Certifications | NSF |
Built to Last
Every Pro-Bowl unit is fabricated from food-service-grade stainless steel, TIG-welded for strength, and polished for a smooth, easy-to-sanitize surface that stands up to chemicals, heat and daily abuse. Rolled edges resist dents while protecting staff from sharp corners.
Simple Stainless Care
- Clean daily with warm water and a mild, non-chloride detergent.
- Remove stubborn stains with Bar Keepers Friend or a non-abrasive stainless cleanser.
- Always wipe in the direction of the polish lines; rinse and dry immediately.
Looking for pre-rinse faucets, overshelves or custom accessories? Contact us and we’ll build a complete dishroom package to fit your space.
