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John Boos Pro-Bowl L-Shaped Corner Soiled Dishtable, Left-to-Right, 60 x 108 Inches, 16-Gauge Stainless Steel
John Boos Pro-Bowl L-Shaped Corner Soiled Dishtable, Left-to-Right, 60 x 108 Inches, 16-Gauge Stainless Steel
20 x 20 x 8 Pre-Rinse Bowl, 10-Inch Boxed Backsplash
Built for busy warewashing areas, this corner dishtable combines a deep pre-rinse bowl, durable stainless steel construction, and a left-to-right workflow that helps streamline dirty-dish handling.
- L-shaped corner design supports efficient left-to-right dishroom flow.
- One 20 x 20 x 8 pre-rinse sink bowl gives room for soiled dish staging.
- 16-gauge 300 series stainless steel top with No. 4 polish, satin finish resists daily wear.
- 10-inch boxed backsplash with 2-inch return helps contain splashes and protect walls.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- 108-inch units are furnished with six legs for added stability.
Overall Dimensions:
44.06"HProduct Weight:
285.0 lbLeft-to-Right Corner Layout
L-shaped corner design is configured for left-to-right operation at the dish machine.
Deep Pre-Rinse Bowl
Includes one 20 x 20 x 8 bowl for rinsing and staging soiled ware.
Stainless Steel Work Surface
16-gauge 300 series stainless steel top with No. 4 polish, satin finish for durability and easy cleaning.
Boxed Backsplash
Full-length 10-inch backsplash includes a 2-inch return to the wall at 45 degrees and a turned-down rear lip.
Prepunched Faucet Holes
Splash-mount faucet holes are prepunched on 8-inch centers for faucet installation.
Stable Support Structure
Stainless steel legs, bracing, and 1-inch adjustable bullet feet help keep the table steady.
Drainage-Ready Construction
The bowl bottom is formed for drainage to a die-stamped opening, with a built-in slope toward the dish machine.
Safety-Finished Edges
Bullnosed outside corners and a rolled edge provide a safer, cleaner work surface edge.
Certifications & Compliance
Frequently Asked Questions
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