![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Pro-Bowl L-Shaped Island Soiled Dish Table with Pre-Rinse Sink Bowl, Right-to-Left, 60" x 96"
John Boos Pro-Bowl L-Shaped Island Soiled Dish Table with Pre-Rinse Sink Bowl, Right-to-Left, 60" x 96"
16-Gauge, 300-Series Stainless Steel; 44.06-Inch Overall Height
Built for efficient dishroom flow, this L-shaped island soiled dish table combines a pre-rinse sink bowl, tall backsplash, and durable stainless steel construction.
- L-shaped island design supports centralized dishroom workflows.
- Right-to-left operation matches the intended setup and handling flow.
- Includes one 20" x 20" x 8" pre-rinse sink bowl for scraping and rinsing.
- 10" boxed backsplash with 45° and 2" return helps contain splashes.
- 16-gauge, 300-series stainless steel top is built for heavy-duty use.
- Stainless steel legs, bracing, and adjustable bullet feet add strength and leveling support.
Overall Dimensions:
44.06"HProduct Weight:
265.0 lbL-Shaped Island Layout
Island-style configuration provides a wraparound work surface suited to dishroom installations.
Right-To-Left Operation
Configured for right-to-left workflow to match the intended setup.
Integrated Pre-Rinse Sink Bowl
Includes one 20" W x 20" front-to-back x 8" deep sink bowl for pre-rinsing and scrap-off tasks.
10-Inch Boxed Backsplash
Tall backsplash with a 45° and 2" return helps reduce overspray and protect surrounding surfaces.
Heavy-Duty Stainless Steel Construction
Features a 16-gauge, 300-series stainless steel top with stainless steel legs and bracing.
Rolled Edge and Faucet Hole Set
2-1/4" rolled edge and one set of splash-mount faucet holes with 8" centers.
Adjustable Bullet Feet
Adjustable bullet feet help level the table on uneven floors.
Large Workstation Footprint
Measures 60" machine-to-corner and 96" corner-to-end, with 44" overall height.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.