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John Boos  |  Pro-Bowl  |  SKU: SDT6-I6096SBK-R  |  UPC: 662969622121

John Boos SDT6-I6096SBK-R Pro-Bowl Compartment Sinks

$4,179.30
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Description

John Boos Pro-Bowl Island Soiled Dishtable – 60" × 96"

Model SDT6-I6096SBK-R | Right-to-Left Operation | NSF Certified

Designed for high-volume ware-washing lines, the Pro-Bowl island soiled dishtable positions a full-size pre-rinse sink right where you need it, then guides dish racks smoothly into your dish machine. Built from heavy-duty 16-gauge 300 series stainless steel and finished with John Boos’ signature TIG-welded, polished joints, this L-shaped unit delivers years of corrosion-resistant performance while keeping your workflow efficient and sanitary.

Key Features

  • L-shaped “island” layout – 60" from dish machine to corner, 96" from corner to end
  • Right-to-left flow for quick unloading and rack transfer
  • (1) 20" W × 20" D × 8" H pre-rinse sink bowl, die-stamped 3 ½" drain opening
  • 10" boxed backsplash with 45° 2" return and ½" turned-down lip
  • Splash-mount faucet holes, 1" Ø on 8" centers (faucet sold separately)
  • 2 ¼" rolled front & end edges for added strength and operator safety
  • 16-gauge 304 stainless steel work surface; bull-nosed corners throughout
  • 1 ⅝" Ø stainless steel legs with adjustable cross bracing
  • 1" stainless bullet feet adjust for uneven floors
  • NSF listed for foodservice sanitation

At-a-Glance Specifications

Overall Configuration L-shape island, right-to-left
Dish Machine to Corner 60" (1524 mm)
Corner to End 96" (2438 mm)
Overall Height 44" (1118 mm) to top of backsplash
Sink Bowl 20" W × 20" F-B × 8" D
Work-Surface Material 16-gauge 300 series (Type 304) stainless steel
Legs & Bracing Stainless steel, 1 ⅝" Ø, adjustable bracing
Feet 1" adjustable stainless bullet feet
Backsplash 10" H boxed, 45° 2" return
Faucet Mount 8" on-center splash mount holes
Compliance NSF

Optional Add-Ons

  • John Boos 318-Series pre-rinse faucet kits
  • Stainless over-shelf or under-shelf for extra storage
  • Sound-deadening pads and scrap baskets

Accessories ship separately and must be ordered at time of purchase.

Care & Maintenance

  • Clean daily with non-chloride detergent and soft cloth or sponge
  • Avoid abrasive pads, wire brushes or cleaners containing quaternary salts
  • Rinse and dry surfaces immediately after cleaning to protect the passive stainless film
  • For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner
Important: Faucet, disposer, scrap basket, and dish machine shown in marketing images are for illustration only and are not included with this dishtable.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

265.0lbs

Stainless Gauge

16 gauge

Width (machine - corner) OA

49" - 60"

Width (end - corner) OA

85" - 96"

Leg Type

stainless steel legs

Shape

island

Stainless Series

300 series

Splash Height

10"H splash

Direction

right to left

Specifications

Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 96" corner to end, 44"H overall size, L-shaped, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF