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John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with 20" x 20" Pre-Rinse Sink Bowl, Left-to-Right Operation
John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with 20" x 20" Pre-Rinse Sink Bowl, Left-to-Right Operation
16-Gauge 300 Series Stainless Steel, 60" Machine-to-Corner x 96" Corner-to-End, 44" Overall Height
Built for efficient dishroom workflow, this L-shaped island dishtable combines a built-in pre-rinse sink, durable stainless steel construction, and a left-to-right layout.
- L-shaped island soiled dishtable designed for left-to-right dishroom flow.
- Includes one 20" W x 20" front-to-back x 8" deep pre-rinse sink bowl.
- 16-gauge 300 series stainless steel top is built for heavy commercial use.
- 10" boxed backsplash with 45° and 2" return helps contain splashes.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
- 60" machine-to-corner and 96" corner-to-end sizing fits common dishroom layouts.
Overall Dimensions:
44.06"HProduct Weight:
265.0 lbL-Shaped Island Layout
Island-style, L-shaped design supports efficient soiled dish handling in a dishroom line.
Left-to-Right Operation
Configured for left-to-right workflow to match the described installation orientation.
Pre-Rinse Sink Bowl
Includes one 20" W x 20" front-to-back x 8" deep bowl for pre-rinsing and scrap handling.
10" Boxed Backsplash
Helps contain water and debris, with a 45° form and 2" return.
Splash-Mount Faucet Holes
One set of splash-mount faucet holes with 8" centers for faucet installation.
16-Gauge 300 Series Stainless Steel Top
Durable stainless steel work surface designed for commercial dishroom use.
Stainless Steel Support Structure
Stainless steel legs and bracing provide strength and long-term support.
Adjustable Bullet Feet
Bullet feet allow for easier leveling on uneven floors.
Rolled Edge
2-1/4" rolled edge creates a finished work surface and helps improve handling.
Certifications & Compliance
Frequently Asked Questions
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