John Boos SDT6-I6096SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-I6096SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-I6096SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Soiled Island Dishtable – 60" x 96" (Model SDT6-I6096SBK-L)
L-shaped • left-to-right operation • NSF certifiedStreamline your dishroom with the John Boos Pro-Bowl SDT6-I6096SBK-L. Designed for heavy, continuous use, this rugged island dishtable moves soiled ware efficiently from the corner sink to your dish machine while protecting walls and floors from messy splashes.
Key Benefits
- Space-saving 60" machine-to-corner run plus 96" corner-to-end landing keeps workflow organized.
- Integrated 20" × 20" × 8" pre-rinse sink bowl speeds up food soil removal; 3 ½" die-stamped drain opening.
- 10" boxed backsplash with 45° 2" return contains water and debris.
- Durable #4 satin-polished, 16-gauge 300-series stainless steel top, legs, and bracing.
- 2 ¼" rolled front/ends with bull-nosed corners for operator safety.
- NSF listing simplifies health-code approvals.
Detailed Specifications
| Manufacturer / Model | John Boos & Co. / SDT6-I6096SBK-L |
|---|---|
| Design | L-shaped island soiled dishtable, left-to-right flow |
| Overall Size | 60" machine-to-corner × 96" corner-to-end × 44" H |
| Sink Bowl | (1) 20" W × 20" F-B × 8" D with 3 ½" drain |
| Backsplash | 10" H boxed; 45° 2" return; ½" turned-down rear lip |
| Work Surface | 16-ga 300-series stainless steel, #4 satin finish |
| Edge Construction | 2 ¼" rolled front & ends, bull-nosed outside corners |
| Faucet Holes | (1) set, splash-mount, 8" on-center (faucet optional) |
| Legs / Bracing | (6) 1 ⅝" Ø 16-ga stainless legs with adjustable cross-bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF |
Ideal For
- High-volume restaurants & hotels
- Institutional kitchens & cafeterias
- Catering, banquet, or commissary dishrooms
Optional Add-Ons (sold separately)
- 8" O.C. pre-rinse faucet
- Stainless steel over-shelf or under-shelf
- John Boos stainless steel care kit
Maintain the shine: clean daily with non-chloride stainless cleansers and soft cloths. Avoid abrasive pads or bleach to protect the passive film and prevent corrosion.
