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John Boos  |  Pro-Bowl  |  SKU: SDT6-I6084SBK-R  |  UPC: 662969450519

John Boos SDT6-I6084SBK-R Pro-Bowl Compartment Sinks

$4,095.98
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Description

John Boos “Pro-Bowl” Soiled Island Dishtable

Model: SDT6-I6084SBK-R • 60" x 84" • Right-to-Left Operation

Engineered for high-volume ware-washing lines, the John Boos Pro-Bowl L-shaped soiled dishtable keeps dirty wares moving efficiently from the dish machine to your bussing area while meeting the toughest NSF sanitation standards.

Why You’ll Love It

  • Island design lets you position the table anywhere on the line—no wall required.
  • Generous 60" run from machine to corner and 84" leg to end accommodates multiple racks at once.
  • Integrated 20" x 20" x 8" pre-rinse sink speeds scrap and rinse work before the dish machine.
  • 16 ga. type 300 stainless steel work top with #4 satin polish withstands heavy commercial abuse.
  • 10" boxed backsplash with 45° 2" return contains splashes and protects surrounding equipment.
  • Bull-nosed 2-1/4" rolled front & end edges offer operator comfort and added rigidity.
  • Stainless steel legs, cross-bracing & 1" adjustable bullet feet hold up to constant wash-down.
  • Pre-punched 8" O.C. splash-mount faucet holes speed installation of your preferred pre-rinse faucet (faucet sold separately).
  • NSF certified for easy specification in any healthcare, hospitality or institutional kitchen.

At-a-Glance Specs

Overall Footprint 60" (dish machine side) × 84" (long run) × 44" H
Sink Bowl 20" W × 20" F-to-B × 8" D, die-stamped 3-1/2" drain opening
Operation Direction Right-to-Left (dirty ware enters on the right, exits left)
Work Surface Gauge 16 ga (1.5 mm) type 300 series stainless steel
Backsplash 10" H boxed with 2" 45° return & ½" down lip
Faucet Mounting (1) set splash-mount holes, 8" centers
Base Construction 1-5/8" Ø stainless legs • stainless cross-bracing • 1" adjustable bullet feet
Certifications NSF, USDA accepted
Ships Knock-Down (minimal assembly required)

Pair It With

  • High-pressure pre-rinse faucet with 8" centers
  • Over-shelf for bus tubs or chemical storage
  • Undershelf for spare racks and dish machine chemicals

Care & Cleaning

Maintain the protective chromium oxide film by washing daily with mild, non-chloride detergents and a soft cloth. Avoid abrasive pads or bleach. For tough spots, John Boos Stainless Steel Cleaner or Bar Keepers Friend is recommended.

Heads-up: To reduce freight cost and risk of freight damage, legs and bracing are shipped detached. An adjustable wrench is all that’s needed for final assembly.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

245.0lbs

Stainless Gauge

16 gauge

Width (end - corner) OA

73" - 84"

Shape

island

Width (machine - corner) OA

49" - 60"

Splash Height

10"H splash

Leg Type

stainless steel legs

Direction

right to left

Stainless Series

300 series

Specifications

Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 84" corner to end, 44"H overall size, L-shaped, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF