John Boos SDT6-I6084SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-I6084SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-I6084SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl™ SDT-I Soiled Island Dishtable
Model SDT6-I6084SBK-L • 60" x 84" L-shape • Left-to-Right OperationSpeed up dishroom flow and meet NSF standards with this heavy-duty, island-style Pro-Bowl™ soiled dishtable. Built from 16 ga. 300-series stainless steel, it delivers the rugged reliability John Boos is known for while protecting your staff with rolled, bull-nosed edges and a high boxed backsplash that keeps mess where it belongs.
Why You’ll Love It
- L-shaped island design: 60" from dish machine to corner, 84" from corner to end.
- 8" deep pre-rinse sink bowl (20" W x 20" F-B) formed for fast drainage to a 3-1/2" die-stamped opening.
- 10" high boxed backsplash with 45° 2" return prevents water damage to surrounding areas.
- Factory-punched splash-mount faucet holes, 8" on center (faucet sold separately).
- 2-1/4" front & side rolled edges and bull-nosed corners for operator safety.
- All-stainless construction—top, 1-5/8" dia. legs, cross-bracing & adjustable 1" bullet feet.
- NSF listed for easy code approvals and peace of mind.
At-a-Glance Specifications
| Configuration | Island, L-shape, left-to-right |
|---|---|
| Machine-to-Corner | 60" (1524 mm) |
| Corner-to-End | 84" (2134 mm) |
| Overall Height | 44" (1118 mm) to work surface |
| Sink Bowl | 20" W x 20" F-B x 8" D, 3-1/2" drain |
| Work Surface | 16 ga. 300-series stainless steel, #4 satin finish |
| Backsplash | 10" H boxed, 45° 2" return |
| Edge Style | 2-1/4" rolled front & ends |
| Legs / Bracing | 1-5/8" Ø stainless legs with stainless cross-bracing |
| Feet | 1" adjustable stainless bullet feet |
| Faucet Holes | (1) set, 8" on center, splash mount |
| NSF Listed | Yes |
| Shipping | Ships knocked-down for lower freight cost; simple field assembly |
Care & Maintenance
- Clean routinely with mild soap/detergent and a soft cloth or sponge.
- Always wipe in the direction of the polish lines to maintain the #4 satin finish.
- Avoid chlorine bleach and abrasive pads; rinse and dry immediately if contact occurs.
- Use Bar Keepers Friend or John Boos Stainless Steel Cleaner for stubborn stains or to restore shine.
John Boos & Co. reserves the right to improve products and change specifications without prior notice.
