John Boos SDT6-I6072SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-I6072SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-I6072SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Island Soiled Dishtable
60" machine to corner | 72" corner to end | Right-to-left operationEngineered for demanding commercial kitchens, the John Boos Pro-Bowl island soiled dishtable streamlines the pre-rinse stage before your warewasher. An L-shaped, right-to-left workflow keeps dirty and clean zones separate while the heavy-duty stainless-steel construction delivers the legendary durability operators expect from Boos since 1887.
Key advantages
- One 20" W × 20" F-B × 8" D pre-rinse sink bowl handles sheet pans, pots, and more
- 10" high boxed backsplash with 45° × 2" return contains splashes and protects walls
- Splash-mount faucet holes on 8" centers—ready for your choice of pre-rinse faucet
- 16 ga./300 series stainless-steel top with #4 satin finish resists corrosion & cleans fast
- 2-1/4" rolled edges and bull-nosed corners for user safety and a polished look
- 1-5/8" Ø stainless-steel legs with adjustable bullet feet stabilize the table on uneven floors
- NSF listed for safe food-contact and sanitation compliance
Detailed specifications
| Brand / Series | John Boos – Pro-Bowl “SDT-I” Soiled Island Dishtable |
|---|---|
| Configuration | L-shaped, island style, right-to-left workflow |
| Overall size | 60" (dish-machine run) × 72" (return run) × 44" H (to top of backsplash) |
| Sink bowl | 20" W × 20" F-B × 8" D, 3-1/2" die-stamped drain opening |
| Backsplash | 10" H boxed; 45° × 2" return; 1" faucet holes on 8" centers |
| Work surface | 16 ga., Type 300 stainless steel, #4 satin finish |
| Front / end edges | 2-1/4" rolled, bull-nosed corners |
| Base | Stainless-steel legs & cross-bracing, 1" adjustable stainless bullet feet |
| Operation direction | Right → Left (dirty ware enters at right end, exits at dish machine on left) |
| Certifications | NSF Listed |
Ideal for
- Restaurants, hotels, & banquet facilities
- School & hospital kitchens
- Catering commissaries and food-service production lines
Care & maintenance
Maintain the protective stainless “passive” film by cleaning with soft towels or plastic pads and a non-chloride cleanser such as Bar Keepers Friend. Avoid bleach or abrasive steel pads. Rinse thoroughly and dry to keep your Pro-Bowl looking and performing its best for years.
