John Boos SDT6-I6072SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-I6072SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-I6072SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl Soiled Island Dishtable – 60" x 72"
John Boos • left-to-right operation • NSFStreamline dirty-ware handling and speed up turnaround in your dish room with the John Boos Pro-Bowl L-shaped island dishtable. Built from heavy-duty 16-gauge, 300-series stainless steel, this self-standing unit delivers decades of corrosion-resistant performance while meeting the latest NSF sanitation standards.
Key Benefits
- Island (freestanding) design lets you position the table anywhere — no wall support required.
- L-shaped layout: 60" run from machine to corner + 72" run from corner to end for a smooth dirty-to-clean workflow.
- Integrated 20" × 20" × 8" pre-rinse bowl with 3 ½" drain speeds scrap and rinse tasks before the warewasher.
- 10" boxed backsplash with 45° 2" return protects surrounding areas from splashes.
- Splash-mount faucet holes (8" centers) accept most commercial pre-rinse or deck faucets (sold separately).
- 2 ¼" rolled front & end edges for a safer, drip-resistant work surface.
- Stainless steel legs, cross-bracing & 1" adjustable bullet feet keep the table rock-solid on uneven floors.
- TIG-welded construction with polished seams for a clean, sanitary finish.
Specifications
| Overall size (L-shape) | 60" machine → corner | 72" corner → end | 44" H overall |
|---|---|
| Work surface height | 34 ½" |
| Sink bowl | (1) 20" W × 20" F-B × 8" D, die-stamped 3 ½" drain |
| Top material / gauge | 16-ga 300 series stainless, #4 satin finish |
| Backsplash | 10" H boxed, 2" 45° return |
| Faucet holes | (1) set, 8" O.C., splash mount |
| Base | Stainless legs & bracing with adjustable SS bullet feet |
| Edge profile | 2 ¼" rolled |
| Orientation | Left-to-right (dirty wares enter left, exit right to dish machine) |
| Certification | NSF listed |
Ideal For
- High-volume restaurants & cafeterias
- Catering operations & commissary kitchens
- School, hospital & institutional dish rooms
Optional Accessories
- Pre-rinse and fill faucets (8" center splash-mount)
- Single- or double-overshelves for chemical or rack storage
- Under-shelves, scrap baskets & strainers
Ask our team to bundle accessories with your table for one-step delivery.
Care & Maintenance
- Clean daily with a soft cloth or sponge and a non-chloride stainless cleanser such as Bar Keepers Friend.
- Wipe in the direction of the polish lines; rinse and dry thoroughly.
- Avoid steel wool, wire brushes, or chlorine bleach to prevent surface corrosion.
