John Boos SDT6-I6060SBK-R Pro-Bowl Compartment Sinks
John Boos SDT6-I6060SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-I6060SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Island Soiled Dishtable – 60" × 60"
Model SDT6-I6060SBK-R • right-to-left operationKeep your dishroom flowing smoothly with the John Boos Pro-Bowl 60" × 60" island dishtable. Built from heavy-duty 16-gauge, 300-series stainless steel, this NSF-listed workhorse streamlines pre-rinse, scrap, and rack loading for conveyor or door-type machines while standing up to the toughest commercial kitchens.
Key benefits
- Space-saving L-shaped design (60" machine → corner • 60" corner → end).
- Right-to-left workflow sends soiled wares efficiently into your dish machine.
- 20" × 20" × 8" deep pre-rinse sink bowl with 3 ½" die-stamped drain opening.
- 10" boxed backsplash with 45° 2" return keeps water off floors and walls.
- Pre-punched splash-mount faucet holes, 8" on-center (faucet sold separately).
- 2 ¼" rolled front & side edges and bull-nosed corners for crew-safe edges.
- TIG-welded top, polished to #4 satin finish for a seamless, easy-clean surface.
- 1 ⅝" Ø stainless legs with stainless cross-bracing & adjustable bullet feet for rock-solid support.
- Completely free-standing island configuration – no wall support required.
- NSF certified for food-service sanitation.
Dimensions & specifications
| Overall layout | L-shape, island |
|---|---|
| Dish machine → corner | 60" (1524 mm) |
| Corner → table end | 60" (1524 mm) |
| Overall height | 44" (34" working height + 10" backsplash) |
| Sink bowl (W × F/B × D) | 20" × 20" × 8" |
| Work surface | 16-ga 300-series (304) stainless steel |
| Legs & bracing | 16-ga 300-series stainless steel, 1 ⅝" Ø |
| Backsplash | 10" H, boxed, 45° 2" return, ½" down lip |
| Faucet holes | (2) 1" holes, 8" centers, splash-mount |
| Edge profile | 2 ¼" rolled front/ends; bull-nosed corners |
| Certification | NSF |
Recommended accessories
- Pre-rinse faucet kits (8" O.C.)
- Over-shelf or undershelf kits for additional storage
- Boos Block Stainless Steel Cleaner for routine maintenance
Care & maintenance tips
- Clean daily with non-chloride detergent and a soft cloth; rinse & wipe dry.
- Avoid abrasive cleaners or steel scouring pads that can damage the protective finish.
- Remove stubborn stains with Bar Keepers Friend, scrubbing with the grain.
- Polish periodically with John Boos Stainless Steel Cleaner to restore luster.
Following these steps preserves the chromium-oxide film that keeps stainless steel corrosion-free.
