John Boos Pro-Bowl L-Shaped Island Soiled Dish Table with 20" x 20" x 8" Pre-Rinse Sink, 60" x 60", Left-to-Right
John Boos Pro-Bowl L-Shaped Island Soiled Dish Table with 20" x 20" x 8" Pre-Rinse Sink, 60" x 60", Left-to-Right
16 Gauge 300 Series Stainless Steel, 10" Boxed Backsplash, NSF
Built for busy dish rooms, this L-shaped island soiled dishtable combines a pre-rinse sink, durable stainless construction, and a left-to-right workflow in a compact 60" x 60" layout.
- L-shaped island design supports left-to-right dish flow in high-volume commercial kitchens.
- 60" machine-to-corner and 60" corner-to-end footprint with 44" overall height.
- Includes one 20" x 20" x 8" deep pre-rinse sink bowl.
- 10" boxed backsplash with 45° and 2" return helps contain splashes.
- Built with a 16 gauge 300 series stainless steel top, stainless steel legs, bracing, and adjustable bullet feet.
- 2-1/4" rolled edge and NSF listing support durability and sanitary operation.
Overall Dimensions:
44.06"HProduct Weight:
210.0 lbIsland L-Shaped Design
Configured for left-to-right operation in an island layout to support efficient dish flow.
Pre-Rinse Sink Bowl
Includes one 20" W x 20" front-to-back x 8" deep sink bowl for pre-rinsing.
Boxed Backsplash
10" high backsplash with a 45° and 2" return helps keep water and debris contained.
Faucet Mounting Holes
One set of splash mount faucet holes with 8" centers is provided.
Heavy-Duty Stainless Top
16 gauge 300 series stainless steel top offers durable, corrosion-resistant performance.
Stainless Base Construction
Stainless steel legs and bracing with adjustable bullet feet provide stability and leveling.
Rolled Work Edge
2-1/4" rolled edge gives the table a finished working surface.
NSF Listed
Designed to meet sanitation expectations for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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