John Boos SDT6-I6060SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-I6060SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” Island Soiled Dishtable – 60" × 60"
Model SDT6-I6060SBK-L • Left-to-Right OperationKeep dishes moving smoothly toward your warewasher with the John Boos Pro-Bowl L-shaped soiled dishtable. Engineered from heavy-duty 300 series stainless steel, this 60" × 60" island unit provides a convenient landing area, an integrated pre-rinse sink bowl, and the sanitary performance food-service kitchens demand.
Key Features
- L-shaped island design: 60" from dish machine to corner + 60" from corner to end
- Left-to-right workflow guides racks straight into the washer
- (1) 20" W × 20" F-B × 8" D pre-rinse sink bowl with 3 ½" die-stamped drain opening
- 10" high boxed backsplash with 2" 45° return helps contain splashes
- Splash-mount faucet holes on 8" centers (faucet sold separately)
- 16-gauge, Type 300 stainless steel top with #4 satin finish; TIG-welded & polished seams
- 2 ¼" rolled front & end edges and bull-nosed corners for safety & strength
- 1 5⁄8" Ø stainless steel legs, cross-bracing & adjustable bullet feet for rock-solid support
- NSF certified for food-service sanitation
- Made in the USA by John Boos & Co.
At-a-Glance Specifications
Overall Footprint | 60" machine-to-corner × 60" corner-to-end (L-shape) |
---|---|
Overall Height | 44" (34 ⅛" working height + 10" backsplash) |
Sink Bowl | 20" W × 20" F-B × 8" D, 3 ½" drain |
Top / Edge | 16-ga 300 SS top, 2 ¼" rolled front & ends |
Backsplash | 10" high, boxed, 2" 45° return |
Faucet Mount | (1) set of 1" holes, 8" on-center |
Legs & Feet | 1 5⁄8" Ø stainless steel legs, SS bracing, adjustable bullet feet |
Construction Finish | #4 satin polish on all exposed surfaces |
Certifications | NSF |
Optional Accessories
- Pre-rinse faucets (8" centers)
- Stainless steel overshelves & undershelves
- Additional sink bowls or scrap baskets
To preserve the satin finish, clean regularly with non-chloride stainless cleaners and a soft cloth. See John Boos Care & Maintenance guidelines for full details.