John Boos SDT6-I6048SBK-L Pro-Bowl Compartment Sinks
John Boos SDT6-I6048SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos SDT6-I6048SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl SDT-I Soiled Island Dishtable – 60" x 48", L-Shape
Model: SDT6-I6048SBK-L (left-to-right operation)Designed for high-volume warewashing lines, the John Boos Pro-Bowl SDT-I series soiled island dishtable streamlines scraping, rinsing, and rack staging in one rugged, sanitary workstation. Its space-saving L-shaped layout places a full-size pre-rinse sink bowl right where you need it while directing racks seamlessly into your dishmachine.
Key Features
- Island configuration: 60" from dishmachine to corner, 48" from corner to end (overall 44" H)
- L-shaped, left-to-right flow for intuitive dishroom traffic
- (1) 20" W x 20" D x 8" H pre-rinse sink bowl with die-stamped 3 ½" drain opening
- 10" boxed backsplash with 45° 2" return prevents wall splashes
- Splash-mount faucet holes drilled on 8" centers (faucet sold separately)
- 2 ¼" front & side rolled edges for strength and employee safety
- 16-gauge, 300-series stainless steel top with #4 satin polish
- Stainless steel 1 ⅝" dia. legs, cross-bracing & adjustable bullet feet
- All exposed welds TIG-finished and polished to match adjacent surfaces
- Bull-nosed outside corners for a clean, snag-free profile
- NSF listed for easy code approval
Specification Sheet
| Overall configuration | L-shape island dishtable, left-to-right |
|---|---|
| Dimensions | 60" (dishmachine to corner) x 48" (corner to end) x 44" H |
| Work surface material / gauge | 16 ga 300-series stainless steel |
| Bowl size (Qty 1) | 20" W x 20" D x 8" H |
| Backsplash | 10" H boxed, 45° 2" return, ½" down-turned rear lip |
| Faucet holes | 8" on-center, splash mount |
| Edge profile | 2 ¼" reinforced rolled edge |
| Legs & bracing | Stainless steel, 1 ⅝" Ø with adjustable bullet feet |
| Compliance | NSF |
| Ships | K.D. (knocked-down) to reduce freight cost; simple field assembly |
Compatible Accessories (sold separately)
- Pre-rinse faucet sets – 1/2" NPT inlets, 8" centers
- Single- or double-overshelves for chemical storage
- Stainless undershelves for rack staging
Care & Maintenance
- Clean daily with non-chloride, non-abrasive detergents and soft cloths.
- Avoid wire brushes or steel wool to preserve the stainless protective film.
- Rinse and dry after each wash cycle to prevent mineral spotting.
- Use Bar Keepers Friend or John Boos Stainless Steel Cleaner to remove tough stains and restore sheen.
Following these guidelines will maximize the life and appearance of your Pro-Bowl dishtable.
